Apple crisp belongs to a long line of simple baked desserts that combine fresh fruit with a topping of pastry. Cobblers, Crumbles, Grunts, Brown Bettys, Pandowdies, and Crisps may be called old-fashioned and homey but having a dessert of warm baked fruit topped with a tasty crust is hard to resist. Unlike a cobbler that uses a biscuit dough topping, 'crisps' use a streusel-like mixture of flour, sugar, and butter, oftentimes with oats and/or nuts.Apple sprød tilhører en lang række enkle bagte desserter, der kombinerer friske frugter med en topping af wienerbrød. Cobblers, Crumbles, Grunts, Brown Bettys, Pandowdies, og chips kan betegnes som gammeldags og hyggelig, men med en dessert af varm bagt frugt toppet med en velsmagende crust er svært at modstå. modsætning til en tømmermand, der bruger en kiks dejen topping, 'chips' bruge en streusel-lignende blanding af mel, sukker og smør, oftentimes med havre og / eller nødder.
The name 'Crisp' or 'Crumble' comes from the fact that when you pull this dessert from the oven you will notice how wonderfully crisp and crumbly the topping has become. Apple Crisps are especially popular during the fall and winter months which just happens to coincide with the apple's harvest time. Navnet »Knivskarp 'eller' smuldre 'kommer fra det faktum, at når du trækker denne dessert fra ovnen du vil bemærke, hvordan vidunderligt sprøde og smuldrende de topping er blevet. Apple chips er især populære i løbet af de falder og vintermånederne, som bare tilfældigvis falder sammen med Apple's høst tid.If you can, use locally grown apples as their flavor and texture are superior to those found in grocery stores. Hvis du kan bruge lokalt dyrket æbler som deres smag og konsistens er overlegen i forhold til dem, der findes i købmandsforretninger.Combining two or more varieties makes for a flavorful crisp as does adding some fresh raspberries or even blackberries, that favorite British combination. But don't worry if you can't get local apples, varieties like Granny Smith, Golden Delicious, Braeburns, and McIntosh, to name a few, are also excellent. Apple crisps are delicious warm from the oven with a dollop of softly whipped cream or vanilla ice cream. At kombinere to eller flere sorter gør for en flavorful knitrer som gør at tilføje nogle friske hindbær eller brombær, at foretrukne britiske kombination. Men bare rolig, hvis du ikke kan få lokale æbler, sorter som Granny Smith, Golden Delicious, Braeburns, og McIntosh, at nævne et par stykker, er også fremragende. Apple chips er lækre varme fra ovnen med en dollop af blødt flødeskum eller Vanilla Ice fløde.
This apple crisp's topping contains old fashioned rolled oats.Dette æble sprød's topping indeholder gammeldags valset havre.Oats are a cereal grain that is rich and flavorful and comes in many forms.Havre er en korn, der er rige og flavorful og kommer i mange former.Very popular in Northern Europe, Scotland and Ireland. Oats to be consumed by humans are cleaned, toasted, hulled to become what we call oat groats. The oat groats are then steamed and flattened to become rolled oats or old-fashioned oats. Old-fashioned rolled oats are not to be confused with quick-cooking rolled oats.Meget populær i Nordeuropa, Skotland og Irland. Havre, der skal spises af mennesker er renset, ristet, afskallet at blive det, vi kalder havre gryn. Havre gryn er derefter stegt og jævnet med jorden for at blive valset havre eller gammeldags havre. Old - gammeldags valset havre er ikke at forveksle med quick-madlavning valset havre.These are oats have been cut into pieces before being steamed and rolled into thinner flakes. They cook quickly, about 5 minutes, but their flavor and texture are a little different than old-fashioned rolled oats. I do not recommend using the quick-cooking rolled oats in this recipe.Disse er havre er blevet skåret i stykker, før de stegt og rullet ind i tyndere flager af. De koge hurtigt, ca 5 minutter, men deres smag og konsistens er lidt anderledes end gammeldags valset havre. Jeg ikke anbefale at bruge quick-madlavning valset havre i denne opskrift.
Apple Crisp: Preheat oven to 375 degrees F (190 degrees C) and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.Apple Knivskarp: Preheat ovnen til 375 grader F (190 grader C) og sted rack i midten af ovnen. Smør eller spray med en koge-spray, en 9 tommer (23 cm) dybe parabol pie plade eller en 8 x 8 x 2 tommer (20 x 20 x 5 cm) bagning parabol. (kan også gøre 8 individuelle ramekins.) Braklægning.
For Topping: Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a food processor and process until the mixture is crumbly (looks like coarse meal) and there are no large pieces of butter visible. (This can also be done with two knives or your fingertips.) Set aside while you prepare the filling.For Aftopning: Placer alle de topping ingredienser (mel, sukker, krydderier, smør, havre og nødder) i en foodprocessor og processen indtil blandingen er smuldrende (ligner groft mel), og der er ingen store stykker af smør synlige. (Dette kan også gøres med to knive eller fingerspidserne.) Braklægning mens du forbereder fyldet.
For Filling:For Udfyldning:Place the apple chunks in a large bowl, along with the berries (if using) and lemon zest.Placer æble stykker i en stor skål sammen med bær (hvis du bruger) og citronskal.Toss with the lemon juice and sugar. Transfer to your prepared baking dish Spread the topping evenly over the apples.Kast med citronsaft og sukker. Overførsel til din forberedt bagning parabol Spred topping jævnt over æblerne.
Bake for approximately 30-40 minutes (20 - 25 minutes for individual ramekins) or until bubbly, and the topping is golden brown. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.Bage i ca 30-40 minutter (20 - 25 minutter for de enkelte ramekins) eller indtil boblende, og topping er gylden brun. Fjern fra ovnen og sted på en wire rack til afkøling i ca 30 minutter før servering.
Serve with softly whipped cream or vanilla ice cream. Refrigerate leftovers and reheat before serving.Serveres med blødt flødeskum eller Vanilla Ice fløde. Køleskab madrester og reheat før servering.
Makes 4 servings.Gør 4 portioner.
Topping:Topping:
1/2 cup (65 grams) all purpose flour1 / 2 kop (65 gram) alle formål mel
1/4 cup (50 grams) granulated white sugar1 / 4 kop (50 gram) granulerede hvidt sukker
1/4 cup (55 grams) light brown sugar1 / 4 kop (55 gram) lys brun sukker
1/4 teaspoon fresh or ground nutmeg1 / 4 tsk friske eller jorden muskatnød
1/8 teaspoon salt1 / 8 tsk salt
6 tablespoons (84 grams) unsalted butter , cut into pieces6 tablespoons (84 gram) usaltet smør, skåret i stykker
1/3 cup (30 grams) old-fashioned rolled oats1 / 3 kop (30 gram) gammeldags valset havre
1/3 cup (40 grams) chopped walnuts or pecans1 / 3 kop (40 g) hakkede valnødder eller Pekannødder
Filling:Udfyldning:
2 1/2 pounds (1.2 kg) or 6 cups Granny Smith Apples or other firm, tart-tasting apple (peeled, cored, and cut into 1 inch (2.54 cm) chunks)2 1 / 2 pounds (1.2 kg) eller 6 kopper Granny Smith Æbler eller anden virksomhed, sur smag æble (skrællet, kernehus og skæres i 1 tomme (2,54 cm) stykker)
1 cup fresh blackberries or raspberries (optional)1 kop friske brombær eller hindbær (valgfrit)
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