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Ingredient Substitution Table Ingrediens substitution Tabel

Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe.  Use this table as a guideline only. Undertiden kan du finde det nødvendigt at erstatte en ingrediens til en anden i en opskrift. Men ved hjælp af en anden ingrediens kan ændre både smag og konsistens af dine bagning, så det er en god idé, inden det besluttes at substituere at forstå den rolle, som ingrediens spiller i opskriften . Brug denne tabel som en retningslinje kun.

INGREDIENT Ingrediens

AMOUNT BELØB

SUBSTITUTION SUBSTITUTION

Almond Meal Mandel Meal 1 cup (100 grams) 1 kop (100 gram) To make your own almond meal place 1 cup (100 grams) sliced (blanched (skins off) or natural (skins on)) almonds with 1 tablespoon (14 grams) granulated white sugar in a blender or food processor and process until finely ground.  Sugar or flour is added to the almonds to prevent clumping as it absorbs the oil exuded from the almonds.  Toasting the almonds first dries them which also helps to prevent clumping. Du kan lave din egen mandel mel sted 1 kop (100 g) i skiver (blanched (skind off) eller naturlige (skind på)) mandler med 1 spiseskefuld (14 gram) granulerede hvidt sukker i en blender eller foodprocessor og processen indtil fintmalet. Sukker eller mel er føjet til mandler at forhindre clumping da det absorberer olien exuded fra mandler. Toasting den mandler første tørrer dem, som også bidrager til at forebygge clumping.
Almond Paste Mandel Paste 1 1/3 cups (300 grams) 1 1 / 3 kopper (300 gram) 1 3/4 cups (175 grams) ground blanched almonds plus 1 1/2 cups (175 grams) powdered (confectioners or icing) sugar plus 1 large egg white (30 grams) plus 1 teaspoon almond extract plus 1/4 teaspoon salt 1 3 / 4 kopper (175 gram) jorden blanched mandler plus 1 1 / 2 gelé (175 gram) i pulverform (confectioners eller isdannelse) sukker plus 1 stor æggehvide (30 gram) plus 1 tsk mandel ekstrakt plus 1 / 4 tsk salt
Ammonium bicarbonate Ammonium bicarbonat 3/4 teaspoon 3 / 4 tsk 1 teaspoon baking soda 1 tsk bagning soda
Arrowroot Arrowroot 1 tablespoon (15 grams) 1 tablespoon (15 gram) 1 tablespoon (15 grams) cornstarch, potato starch or rice starch 1 tablespoon (15 gram) majsstivelse, kartoffelstivelse eller ris stivelse

2 tablespoons (25 grams) all purpose flour 2 tablespoons (25 g) alle formål mel

Baking Powder, double-acting Bagepulver, dobbelt-handler

(Rule of Thumb: 1 teaspoon for every 1 cup of flour) (Tommelfingerregel: 1 tsk for hver 1 kop mel)

High-Altitude Adjustments: Stor højde Justeringer:

above 3000 ft. over 3000 ft - reduce baking powder 1/8 teaspoon for every 1 teaspoon of baking powder in recipe - Reducere bagepulver 1 / 8 tsk for hver 1 tsk af bagepulver i opskriften

above 5000 ft. over 5000 ft - reduce baking powder 1/8-1/4 teaspoon for every 1 teaspoon baking powder  in recipe - Reducere bagepulver 1/8-1/4 tsk for hver 1 tsk bagepulver i opskriften

above 7000 ft. over 7000 ft - reduce baking powder 1/4 teaspoon for every 1 teaspoon baking powder in recipe - Reducere bagepulver 1 / 4 tsk for hver 1 tsk bagepulver i opskriften

1 teaspoon 1 tsk 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch 1 / 4 tsk bagning soda plus 1 / 2 tsk creme af tandsten plus 1 / 4 tsk majsstivelse

1 1/2 teaspoons single-action baking powder 1 1 / 2 teskefulde enkelt handling bagepulver

1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour milk or yogurt to replace 1/2 cup (120 ml) non-acidic liquid 1 / 4 tsk bagning soda plus 1 / 2 kop (120 ml) kærnemælk, sur mælk eller yoghurt til at erstatte 1 / 2 kop (120 ml) ikke-sur væske

Baking Powder , single-acting Bagepulver, single-handler 1 teaspoon 1 tsk 2/3 teaspoon double-acting baking powder 2 / 3 tsk dobbelt virkende bagepulver

1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch 1 / 4 tsk bagning soda plus 1 / 2 tsk creme af tandsten plus 1 / 4 tsk majsstivelse

Baking Soda (Sodium Bicarbonate) Bagning Soda (natriumbicarbonat)

(Rule of Thumb: 1/4 teaspoon for every 1 cup of flour) (Tommelfingerregel: 1 / 4 tsk for hver 1 kop mel)

1/2 teaspoon 1 / 2 tsk 2 teaspoons double-acting baking powder (must replace the acidic liquid in recipe with non-acidic liquid) 2 teskefulde dobbelt virkende bagepulver (skal erstatte den sure væske i opskriften med ikke-sur væske)

1/2 teaspoon potassium bicarbonate 1 / 2 tsk kaliumbicarbonat

Bread Crumbs, Dry Brød krummer, tør 1 cup (150 grams) 1 kop (150 gram)

1 cup crushed cracker crumbs 1 kop knuste krakker krummerne

1 cup matzo meal 1 kop matzo måltid

1 cup crushed cornflakes 1 kop knuste cornflakes

1 cup ground oats 1 kop jorden havre

1 cup crushed potato chips 1 kop knust kartoffel-chips

Buttermilk (Sour Milk) (see below under MILK, Buttermilk) Kærnemælk (Sour Milk) (se nedenfor under MÆLK, Kærnemælk) 1 cup (240 ml) 1 kop (240 ml)
Carob Powder Carob Pulver 1 tablespoon (7 grams) 1 tablespoon (7 gram) 1 tablespoon (7 grams) cocoa powder (either natural or Dutch-processed) 1 tablespoon (7 gram) kakaopulver (enten fysisk eller hollandsk-forarbejdede)
Chocolate, Bittersweet or Semi-sweet Chokolade, bittersød eller Semi-sød 1 ounce (30 grams) 1 ounce (30 gram) 1/2 ounce (15 grams) unsweetened chocolate plus 1 tablespoon (15 grams) granulated white sugar 1 / 2 ounce (15 gram) usødede chokolade plus 1 tablespoon (15 gram) granulerede hvidt sukker
Chocolate, Milk Chokolade, mælk 1 ounce (30 grams) 1 ounce (30 gram) 1 ounce (30 grams) bittersweet or semi-sweet plus 1 tablespoon (15 grams) granulated white sugar 1 ounce (30 gram) bittersød eller semi-sød plus 1 tablespoon (15 gram) granulerede hvidt sukker

1 ounce (30 grams) sweet dark chocolate 1 ounce (30 gram) sød mørk chokolade

1 ounce (30 grams) white chocolate 1 ounce (30 gram) hvid chokolade

Chocolate, Sweet German Chokolade, søde tyske 1 ounce (30 grams) 1 ounce (30 gram) 1 ounce (30 grams) bittersweet or semi-sweet chocolate plus 1/2 tablespoon (7 grams) granulated white sugar 1 ounce (30 gram) bittersød eller semi-sød chokolade plus 1 / 2 spiseskefuld (7 gram) granulerede hvidt sukker

1 ounce (30 grams) milk chocolate 1 ounce (30 gram) mælkechokolade

Chocolate, Unsweetened Chokolade, Usødet 1 ounce (30 grams) 1 ounce (30 gram) 3 tablespoons (20 grams) natural cocoa powder (not Dutch-processed) plus 1 tablespoon (14 grams) unsalted butter, vegetable oil or shortening 3 tablespoons (20 g) fysiske kakaopulver (ikke hollandsk-forarbejdede) plus 1 tablespoon (14 gram) usaltet smør, vegetabilsk olie eller forkorte
Chocolate, White Chokolade, White 1 ounce (30 grams) 1 ounce (30 gram) 1 ounce (30 grams) milk chocolate 1 ounce (30 gram) mælkechokolade

1 ounce (30 grams) sweet dark chocolate 1 ounce (30 gram) sød mørk chokolade

Cocoa Powder , Dutch-Processed Kakaopulver, hollandsk-Forarbejdet 3 tablespoons (20 grams) 3 tablespoons (20 gram) 3 tablespoons (20 grams) natural unsweetened cocoa powder plus 1/8 teaspoon baking soda 3 tablespoons (20 g) fysiske Usødet kakaopulver plus 1 / 8 tsk bagning soda

1 ounce (30 grams) unsweetened chocolate plus 1/8 teaspoon baking soda (reduce fat in recipe by 1 tablespoon) 1 ounce (30 gram) usødede chokolade plus 1 / 8 tsk bagning soda (reducere fedt i opskriften med 1 spiseskefuld)

3 tablespoons (20 grams) carob powder 3 tablespoons (20 gram) carob pulver

Cocoa Powder , Natural Unsweetened Kakaopulver, naturlige usødede 3 tablespoons (20 grams) 3 tablespoons (20 gram) 3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 3 tablespoons (20 gram) Dutch-forarbejdet kakao plus 1 / 8 tsk creme af tandsten, citronsaft eller hvid eddike

1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 1 ounce (30 gram) usødede chokolade (reducere fedt i opskriften med 1 spiseskefuld)

3 tablespoons (20 grams) carob powder 3 tablespoons (20 gram) carob pulver

Coconut, fresh Kokos, fersk 1 cup 1 kop 1 cup (90 grams) dried flaked coconut 1 kop (90 g) tørrede flager kokos

3/4 cup (75 grams) dried shredded coconut 3 / 4 kop (75 gram) tørret revet kokosnød

Coconut, dry shredded Kokosnød, tør revet 1 cup (90 grams) 1 kop (90 gram) 1 1/4 cups freshly grated coconut 1 1 / 4 kopper frisk revet kokosnød

1 1/4 cup (110 grams) dried flaked coconut 1 1 / 4 kop (110 gram) tørrede flager kokos

Coconut milk, fresh Kokosmælk, friske 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) canned coconut milk (not low fat) 1 kop (240 ml) dåse kokosmælk (ikke fedtfattig)

3 tablespoons canned cream of coconut plus enough hot water or milk to equal 1 cup (240 ml) 3 tablespoons dåse fløde af kokos plus nok varmt vand eller mælk til lige 1 kop (240 ml)

1/4 cup (60 ml) coconut cream powder plus 1 cup (240 ml) hot water or milk 1 / 4 kop (60 ml) kokos fløde pulver plus 1 kop (240 ml) varmt vand eller mælk

Coconut cream, fresh Kokos fløde, friske 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) canned coconut cream 1 kop (240 ml) dåse kokos fløde

1 cup (240 ml) top layer of canned coconut milk (not low fat) (do not shake or stir can before skimming) 1 kop (240 ml) øverste lag af dåse kokosmælk (ikke fedtfattig) (ikke rystes eller omrøres kan inden skimming)

1 cup (240 ml) heavy whipping cream (35% butterfat) plus 1/2 cup coconut cream powder 1 kop (240 ml) tunge Piskefløde (35% smørfedt) plus 1 / 2 kop kokos fløde pulver

Coffee, strong brewed Kaffe, stærk brygget 1/4 cup (60 ml) 1 / 4 kop (60 ml) 2 tablespoons (10 grams) instant espresso powder dissolved in 3 tablespoons hot water 2 tablespoons (10 gram) instant espresso pulver opløst i 3 tablespoons varmt vand
Cookie Crumbs Cookie krummerne 1 cup (100 grams) 1 kop (100 gram) Can substitute equally among chocolate wafers, vanilla wafers, graham crackers, macaroons, or gingersnaps Kan erstatte ligeligt mellem chokolade vafler, vanille vafler, Graham crackere, Makroner, eller gingersnaps
Cornmeal, stone ground Cornmeal, sten jorden 1 cup (180 grams) 1 kop (180 gram) 1 cup regular milled cornmeal 1 kop regelmæssig malede cornmeal

1 cup corn grits 1 kop majs grits

1 cup polenta 1 kop polenta

1 cup maize meal 1 kop majsmel

Corn Syrup, Dark Corn Syrup, mørk 1 cup (240 ml) 1 kop (240 ml) 3/4 cup (180 ml) light corn syrup plus 1/4 cup (60 ml) light molasses 3 / 4 kop (180 ml) lyset corn syrup plus 1 / 4 kop (60 ml) lys melasse
Corn Syrup, Light Corn Syrup, lys 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) dark corn syrup 1 kop (240 ml) mørke corn syrup

1 cup(240 ml)  treacle 1 kop (240 ml) sirup

1 cup (240 ml) liquid glucose 1 kop (240 ml) flydende glucose

1 cup (240 ml) honey 1 kop (240 ml) honning

1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup (60 ml)) 1 kop (200 gram) granulerede hvidt sukker (øge væske i opskriften med 1 / 4 kop (60 ml))

Cornstarch or Corn flour (for thickening) Majsstivelse eller Majsmel (for fortykkelse) 1 tablespoon (15 grams) 1 tablespoon (15 gram) 2 tablespoons (25 grams) all purpose flour 2 tablespoons (25 g) alle formål mel

1 tablespoon (15 grams) potato starch or rice starch or flour 1 tablespoon (15 gram), kartoffelstivelse eller ris stivelse eller mel

1 tablespoon (15 grams) arrowroot 1 tablespoon (15 gram) arrowroot

2 tablespoons (25 grams) quick-cooking (instant) tapioca 2 tablespoons (25 gram) quick-kogning (instant) tapioka

Cream of Tartar Fløde af tandsten 1/2 teaspoon 1 / 2 tsk 1/2 teaspoon white vinegar or lemon juice 1 / 2 tsk hvid eddike eller citronsaft
Cream, Clotted Fløde, Clotted 1 cup (225 grams) 1 kop (225 gram) 1 cup (225 grams) cr?e fra ?/font> che 1 kop (225 gram) cr? E fra? / Font> che

1 cup (225 grams) mascarpone cheese 1 kop (225 gram) Mascarpone ost

1 cup (240 ml) heavy whipping cream (35% butterfat), whipped 1 kop (240 ml) tunge Piskefløde (35% mælkefedt), piskede

Cream, Cr?e fra ?/font> che Fløde, Cr? E fra? / Font> che 1 cup (225 grams) 1 kop (225 gram) 1 cup (225 grams) sour cream 1 kop (225 gram) creme fraiche

1 cup (240 ml) whipping cream plus 1 tablespoon buttermilk or yogurt 1 kop (240 ml) Piskefløde plus 1 tablespoon kærnemælk eller yoghurt

1/2 cup (120 ml) whipping cream plus 1/2 cup (112 grams) sour cream 1 / 2 kop (120 ml) Piskefløde plus 1 / 2 kop (112 gram) creme fraiche

1 cup (225 grams) mascarpone cheese 1 kop (225 gram) Mascarpone ost

Cream , Half & Half (10 - 12% Butterfat) Fløde, Halvdelen & Halvdelen (10 - 12% smørfedt) 1 cup (240 ml) 1 kop (240 ml) 7/8 cup (210 ml) whole milk plus 2 tablespoons (25 grams) melted unsalted butter 7 / 8 kop (210 ml) sødmælk plus 2 tablespoons (25 gram) smeltet usaltet smør

1/2 cup (120 ml) light cream (5% butterfat) plus 1/2 cup (120 ml) whole milk 1 / 2 kop (120 ml) lys creme (5% mælkefedt) plus 1 / 2 kop (120 ml) sødmælk

1/2 cup (120 ml) partly skimmed milk plus 1/2 cup (120 ml) heavy whipping cream (35%) 1 / 2 kop (120 ml) delvis skummetmælk plus 1 / 2 kop (120 ml) tunge Piskefløde (35%)

Cream , Heavy (35% butterfat) (not for whipping) Fløde, Heavy (35% smørfedt) (ikke for whipping) 1 cup (240 ml) 1 kop (240 ml) 2/3 cup (160 ml) whole milk plus 1/3 cup (75 grams) melted unsalted butter 2 / 3 kop (160 ml) sødmælk plus 1 / 3 kop (75 gram) smeltet usaltet smør
Cream , Light or Coffee Cream (18% Butterfat) Fløde, Lys eller Coffee Cream (18% smørfedt) 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) half & half cream (12% butterfat) 1 kop (240 ml) halvdelen & halv fløde (12% smørfedt)

7/8 cup (210 ml) whole milk plus 3 tablespoons (35 grams) melted butter 7 / 8 kop (210 ml) sødmælk plus 3 tablespoons (35 gram) smeltet smør

1/2 cup (120 ml) evaporated milk or heavy cream plus 1/2 cup (120 ml) milk 1 / 2 kop (120 ml) fordampet mælk eller tunge fløde plus 1 / 2 kop (120 ml) mælk

Cream , Light Whipping (30% Butterfat) (not for whipping) Fløde, Light Whipping (30% smørfedt) (ikke for whipping) 1 cup (240 ml) 1 kop (240 ml) 3/4 cup (180 ml) whole milk plus 1/4 cup (57 grams) melted unsalted butter 3 / 4 kop (180 ml) sødmælk plus 1 / 4 kop (57 gram) smeltet usaltet smør

1 cup (240 ml) half & half cream (12% butterfat) 1 kop (240 ml) halvdelen & halv fløde (12% smørfedt)

Cream, Sour Fløde, Sour 1 cup (225 grams) (8 ounces) 1 kop (225 gram) (8 oz) 1 cup (225 grams) plain yogurt 1 kop (225 gram) almindelig yoghurt

3/4 cup (180 ml) sour milk, buttermilk or plain yogurt + 1/3 cup (75 grams) melted butter 3 / 4 kop (180 ml) sur mælk, kærnemælk eller almindelig yoghurt + 1 / 3 kop (75 gram) smeltet smør

1 cup (225 grams) cr?e fra ?/font> che 1 kop (225 gram) cr? E fra? / Font> che

1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (240 ml) (let stand 5-10 minutes) 1 spiseskefuld citronsaft eller eddike plus nok sødmælk at fylde 1 kop (240 ml) (lad stå 5-10 minutter)

Currants Korender 1 cup (120 grams) 1 kop (120 gram) 1 cup (120 grams)  raisins 1 kop (120 gram) rosiner

1 cup (120 grams) chopped dates 1 bæger (120 g) hakkede datoer

1 cup (120 grams) other dried fruit (cranberries, cherries, blueberries) 1 kop (120 gram) andre tørrede frugter (tyttebær, kirsebær, blåbær)

Eggs , whole Æg, hele 1 large (about 2 ounces) 1 stort (ca. 2 ounces)

In Shell (57 grams) I Shell (57 gram)
Without Shell (50 grams) Uden Shell (50 gram)

2 large egg yolks (36 grams) plus 1 tablespoon water (in baking) 2 store æggeblommer (36 gram) plus 1 spiseskefuld vand (i bagning)

2 large egg yolks (36 grams) (for custards, sauces, puddings and mousses) 2 store æggeblommer (36 gram) (for custards, saucer, buddinger og mousses)

3 1/2 tablespoons frozen whole egg, thawed 3 1 / 2 tablespoons frosne hele æg, optøede

3 1/2 tablespoons egg substitute 3 1 / 2 tablespoons æg erstatning

2 1/2 tablespoons powdered whole egg plus 2 1/2 tablespoons water 2 1 / 2 tablespoons pulverform helæg plus 2 1 / 2 tablespoons vand

Eggs , whites Æg, hvide 1 large egg white (30 grams) 1 stort æggehvide (30 gram) 2 tablespoons frozen egg whites, thawed 2 tablespoons frosne æg hvide, optøet

1 tablespoon powdered egg white plus 2 tablespoons water 1 tablespoon pulverform æggehvide plus 2 tablespoons vand

Eggs , yolks Æg, yolks 2 large yolks (36 grams) 2 store yolks (36 gram) 1 large whole egg (In Shell 57 grams) (Without Shell 50 grams) 1 stort hele æg (I Shell 57 gram) (Uden Shell 50 gram)
Eggs , yolks Æg, yolks 1 large yolk (18 grams) 1 stort ggeblomme (18 gram) 2 tablespoons powdered egg yolk plus 2 teaspoons water 2 tablespoons pulverform æggeblomme plus 2 teskefulde vand

3 1/2 teaspoons frozen egg yolks, thawed 3 1 / 2 teskefulde frosne æggeblommer, optøet

Extract, pure Vanilla Ekstrakt, ren Vanilla 1 teaspoon 1 tsk 1/2 of vanilla bean 1 / 2 af vanille bønner

1/2 - 1 teaspoon other extract (almond, orange, lemon, etc.) 1 / 2 - 1 tsk andre ekstrakt (mandel, appelsin, citron osv.)

Other Extracts (almond, lemon, orange, peppermint, etc.) Andre Ekstrakter (mandel, citron, orange, pebermynte, etc.) 1 teaspoon 1 tsk 1 teaspoon of other extract (vanilla, orange, lemon, etc.) 1 tsk af andre ekstrakt (vanilje, appelsin, citron osv.)

1 to 2 drops of oil of same flavor 1 til 2 dråber olie af samme smag

Fats, Salted Butter Fedtstoffer, saltet smør 1/2 cup (113 grams) 1 / 2 kop (113 gram) 1/2 cup (113 grams) unsalted butter plus 1/4 teaspoon salt 1 / 2 kop (113 gram) usaltet smør plus 1 / 4 tsk salt

1/2 cup (113 grams) margarine 1 / 2 kop (113 g) margarine

1/2 cup (113 grams) solid vegetable shortening or lard 1 / 2 kop (113 gram) fast vegetabilske afkortning eller svinefedt

Fats, Unsalted Butter Fedtstoffer, usaltet smør 1/2 cup (113 grams) 1 / 2 kop (113 gram) 1/2 cup (113 grams)  salted butter (decrease the salt in recipe by 1/4 teaspoon) 1 / 2 kop (113 gram) saltet smør (mindske salt i opskriften med 1 / 4 tsk)

1/2 cup (113 grams) margarine 1 / 2 kop (113 g) margarine

1/2 cup (113 grams) solid vegetable shortening or lard 1 / 2 kop (113 gram) fast vegetabilske afkortning eller svinefedt

Fats, Lard Fedtstoffer, svinefedt 1/2 cup (113 grams) 1 / 2 kop (113 gram) 1/2 cup (113 grams) solid vegetable shortening 1 / 2 kop (113 gram) fast vegetabilske forkorte

1/2 cup (113 grams) plus 1 tablespoon (14 grams) unsalted butter 1 / 2 kop (113 gram) plus 1 tablespoon (14 gram) usaltet smør

Fats, Margarine Fedtstoffer, margarine 1/2 cup (113 grams) 1 / 2 kop (113 gram) 1/2 cup (113 grams) salted or unsalted butter 1 / 2 kop (113 gram), saltet eller usaltet smør

1/2 cup (113 grams) solid vegetable shortening 1 / 2 kop (113 gram) fast vegetabilske forkorte

Fats, Solid Vegetable Shortening Fedtstoffer, fast vegetabilske forkorte 1/2 cup (113 grams) 1 / 2 kop (113 gram) 1/2 cup (113 grams) salted or unsalted butter 1 / 2 kop (113 gram), saltet eller usaltet smør

1/2 cup(113 grams) lard 1 / 2 kop (113 gram) svinefedt

1/2 cup (113 grams) margarine 1 / 2 kop (113 g) margarine

Flour , All Purpose Mel, alle formål 1 cup (140 grams) 1 kop (140 gram) 1 cup (110 grams) plus 2  tablespoons (20 grams) sifted cake flour 1 kop (110 gram) plus 2 tablespoons (20 g) sigtet kage mel

1 cup (140 grams) self-rising flour (omit baking powder and salt from recipe) 1 kop (140 gram) selvstændige stigende mel (udelad bagepulver og salt fra opskriften)

7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7 / 8 kop (130 gram) rismel (stivelse) (ikke erstatte alle de mel med rismel)

1/2 cup (65 grams) white cake flour plus 1/2 cup (75 grams) whole wheat flour 1 / 2 kop (65 gram) hvid kage mel plus 1 / 2 kop (75 gram) hele hvedemel

FLOUR , Bread MEL, Brød 1 cup (160 grams) 1 kop (160 gram) 1 cup (140 grams) all purpose flour 1 kop (140 gram) alle formål mel
FLOUR , Cake MEL, Cake 1 cup (130 grams) 1 kop (130 gram) 3/4 cup (105 grams) all purpose flour plus 2 tablespoons (30 grams) cornstarch 3 / 4 kop (105 gram) alle formål mel plus 2 tablespoons (30 gram) majsstivelse
FLOUR , Pastry MEL, wienerbrød 2 cups (270 grams) 2 kopper (270 gram) 1 1/3 cup (185 grams) all purpose flour plus 2/3 cup (85 grams) cake flour 1 1 / 3 kop (185 gram) alle formål mel plus 2 / 3 kop (85 gram) kage mel
FLOUR, Rice MEL, Ris 1 cup (150 grams) 1 kop (150 gram) Equal amounts of cake or pastry flour Lige mængder af kage eller wienerbrød mel
FLOUR , Self-Rising MEL, Self-Rising 1 cup (140 grams) 1 kop (140 gram) 1 cup (140 grams) similar grade (all purpose) flour plus  1 1/2 teaspoons baking powder plus 1/4 teaspoon salt 1 kop (140 gram) tilsvarende kvalitet (alle formål) mel plus 1 1 / 2 teskefulde bagepulver plus 1 / 4 tsk salt
FLOUR , Whole Wheat Mel, hele hvede 1 cup (150 grams) 1 kop (150 gram) 7/8 cup (120 grams)  all purpose flour plus 2 tablespoon (6 grams) wheat germ 7 / 8 kop (120 gram) alle formål mel plus 2 tablespoon (6 gram) hvedekim

1 cup graham flour 1 kop Graham mel

GELATIN, Leaf or Sheet Gelatine, Leaf eller Sheet 4 leaves (4 x 9 inches) (10 x 23 cm) 4 blade (4 x 9 inches) (10 x 23 cm) 1 (1/4 ounce) envelope (7 grams) powdered gelatin 1 (1 / 4 ounce) kuvert (7 gram) i pulverform gelatine
GELATIN, Powdered (Unflavored) Gelatine, Pulver (Unflavored) 1 envelope (1/4 ounce) (1 tablespoon granules) (7 grams) 1 kuvert (1 / 4 ounce) (1 tablespoon granulat) (7 gram) 4 leaves sheet gelatin 4 blade blad gelatine

2 teaspoons agar 2 teskefulde agar

Ghee Ghee 1 tablespoon 1 tablespoon 1 tablespoon clarified butter 1 tablespoon afklaret smør

1 tablespoon vegetable oil 1 tablespoon vegetabilsk olie

Ginger Root, freshly grated Ginger Root, frisk revet 1 tablespoon 1 tablespoon 1 tablespoon candied ginger, rinsed and finely chopped 1 tablespoon kandiserede ingefær, skylles og finthakkede

1 1/2 teaspoon ground dried ginger plus 1/2 teaspoon fresh lemon juice 1 1 / 2 tsk jorden tørret ingefær plus 1 / 2 tsk frisk citronsaft

Glucose, liquid Glucose, flydende 1/2 cup (120 ml) 1 / 2 kop (120 ml) 1/2 cup (120 ml) light corn syrup 1 / 2 kop (120 ml) lyset corn syrup
Golden Syrup Golden Syrup 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) treacle 1 kop (240 ml) sirup

1 cup (240 ml) light molasses 1 kop (240 ml) lys melasse

1 cup (240 ml) corn syrup 1 kop (240 ml) corn syrup

Honey Skat 1 cup (240 ml) 1 kop (240 ml) 3/4 cup (180 ml) maple syrup plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kop (180 ml) ahornsirup plus 1 / 2 kop (100 gram) granulerede hvidt sukker

3/4 cup (180 ml) light or dark corn syrup plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kop (180 ml) lys eller mørk corn syrup plus 1 / 2 kop (100 gram) granulerede hvidt sukker

3/4 cup (180 ml) light molasses plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kop (180 ml) lys melasse plus 1 / 2 kop (100 gram) granulerede hvidt sukker

1 1/4 cups (250 grams - 265 grams) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar 1 1 / 4 kopper (250 gram - 265 gram) granuleret hvid eller brun sukker plus 1 / 4 kop (60 ml) ekstra væske i opskriften plus 1 / 2 tsk creme af tandsten

Lemon Juice, freshly squeezed Citronsaft, frisk presset 1 tablespoon 1 tablespoon 1 tablespoon bottled lemon juice 1 tablespoon flaske citronsaft

1 tablespoon fresh lime juice 1 tablespoon frisk lime juice

1/2 tablespoon vinegar (depending on recipe and do not use for flavoring) 1 / 2 spiseskefuld eddike (afhængigt af opskriften og ikke bruger for flavoring)

Lemon , Zest Citron, appelsinskal 1 teaspoon 1 tsk 1 teaspoon orange or lime zest 1 tsk orange eller limeskal

1/2 teaspoon lemon extract 1 / 2 tsk citron ekstrakt

Lime Juice, freshly squeezed Limesaft, frisk presset 1 tablespoon 1 tablespoon 1 tablespoon lemon or orange juice 1 tablespoon citron eller appelsinsaft
Lime, Zest Kalk, citronskal 1 teaspoon 1 tsk 1 teaspoon lemon or orange 1 tsk citron eller appelsin
Maple Sugar, finely grated Maple Sugar, fint revet 1/2 cup (100 grams) 1 / 2 kop (100 gram) 1 cup (240 ml) maple syrup (reduce liquid in recipe by 1/4 cup) 1 kop (240 ml) ahornsirup (mindske væske i opskriften med 1 / 4 kop)

3/4 cup (150 grams) granulated white sugar plus 1 teaspoon pure maple extract 3 / 4 kop (150 gram) granulerede hvidt sukker plus 1 tsk ren ahorn ekstrakt

Maple Syrup Ahornsirup 1 cup (240 ml) 1 kop (240 ml) 1/2 cup (100 grams) maple sugar (increase liquid in recipe by 1/4 cup (60 ml)) 1 / 2 kop (100 gram) Ahornsukker (stigning væske i opskriften med 1 / 4 kop (60 ml))

1 cup (240 ml) honey 1 kop (240 ml) honning

3/4 cup (180 ml) corn syrup plus 1/4 cup (57 grams) butter plus 1/2 teaspoon maple extract (optional) 3 / 4 kop (180 ml) corn syrup plus 1 / 4 kop (57 g) smør plus 1 / 2 tsk ahorn ekstrakt (valgfrit)

Marshmallows Marshmallows 8 regular 8 regelmæssige

1 cup miniature 1 kop miniature

2.5 ounces marshmallow cream 2.5 oz skumvarer fløde

Marzipan Marcipan 2 1/2 cups (560 grams) 2 1 / 2 gelé (560 gram) 2 cups (450 grams) almond paste plus 1 cup (115 grams) powdered sugar plus 2 tablespoons light corn syrup 2 kopper (450 gram) mandel pasta plus 1 kop (115 gram) i pulverform sukker plus 2 tablespoons lyset corn syrup
Mascarpone Cheese Mascarpone Ost 1 cup (8 ounces) (225 grams) 1 kop (8 oz) (225 gram) 1 cup (225 grams) Cr?e fra ?/font> che 1 kop (225 gram) Cr? E fra? / Font> che

3/4 cup (170 grams) cream cheese beaten with 1/4 cup (60 ml) heavy whipping cream (35%) 3 / 4 kop (170 gram) flødeost slået med 1 / 4 kop (60 ml) tunge Piskefløde (35%)

MILK, Buttermilk (sour milk) MÆLK, Kærnemælk (sur mælk) 1 cup (240 ml) 1 kop (240 ml) 1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (240 ml) (let stand 5-10 minutes) 1 spiseskefuld citronsaft eller eddike (hvid eller cider) plus nok mælk at gøre 1 kop (240 ml) (lad stå 5-10 minutter)

1 cup (225 grams) plain or low fat yogurt 1 kop (225 gram) almindelig eller fedtfattig yoghurt

1 cup (225 grams) sour cream 1 kop (225 gram) creme fraiche

1 cup (240 ml) water plus 1/4 cup buttermilk powder 1 kop (240 ml) vand plus 1 / 4 kop kærnemælkspulver

1 cup (240 ml) milk plus 1 1/2 - 1 3/4 teaspoons cream of tartar 1 kop (240 ml) mælk plus 1 1 / 2 - 1 3 / 4 teskefulde fløde af tandsten

MILK, Sweetened Condensed Mælk, sødet kondenseret 14 ounce can (396 grams) 14 ounce kan (396 gram) 1 cup instant nonfat dry milk plus 2/3 cup (135 grams) granulated white sugar plus 1/2 cup (120 ml) boiling water plus 3 tablespoons (35 grams) melted unsalted butter (process in blender or food processor until smooth) 1 kop instant nonfat tør mælk plus 2 / 3 kop (135 gram) granulerede hvidt sukker plus 1 / 2 kop (120 ml) kogende vand plus 3 tablespoons (35 gram) smeltet usaltet smør (proces i blender eller foodprocessor indtil glat)
MILK, Evaporated Whole Mælk, fordampede hele 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) half & half (10-12% butterfat) 1 kop (240 ml) halvdelen & halvdelen (10-12% smørfedt)

1 cup (240 ml) light or table cream (20% butterfat) 1 kop (240 ml) lys eller tabel fløde (20% smørfedt)

1 cup (240 ml) light (30% butterfat) or heavy whipping cream (35% butterfat) 1 kop (240 ml) lys (30% smørfedt) eller tunge Piskefløde (35% smørfedt)

MILK, Skim (Non fat) MÆLK, Skim (Ikke fedt) 1 cup (240 ml) 1 kop (240 ml) 1/4 cup powdered skim milk plus 7/8 cup (210 ml) water 1 / 4 kop pulver Skummetmælk plus 7 / 8 kop (210 ml) vand

1/2 cup (120 ml) evaporated skim milk plus 1/2 cup (120 ml) water 1 / 2 kop (120 ml) fordampet Skummetmælk plus 1 / 2 kop (120 ml) vand

MILK, Whole (3.5%) MÆLK, Hel (3.5%) 1 cup (240 ml) 1 kop (240 ml) 1/2 cup (120 ml) evaporated whole milk plus 1/2 cup (120 ml) water 1 / 2 kop (120 ml) fordampet sødmælk plus 1 / 2 kop (120 ml) vand

1/2 cup condensed milk plus 1/2 cup (120 ml) water 1 / 2 kop kondenseret mælk plus 1 / 2 kop (120 ml) vand

1 cup (240 ml) skim milk plus 2 tablespoons (25 grams) melted butter or margarine 1 kop (240 ml) Skummetmælk plus 2 tablespoons (25 gram) smeltet smør eller margarine

1/4 cup powdered skim milk plus 7/8 cup (210 ml) water plus 1 tablespoon (14 grams) melted butter or margarine 1 / 4 kop pulver Skummetmælk plus 7 / 8 kop (210 ml) vand plus 1 tablespoon (14 gram) smeltet smør eller margarine

Molasses Melasse 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) honey 1 kop (240 ml) honning

1 cup (240 ml) dark corn syrup 1 kop (240 ml) mørke corn syrup

1 cup (240 ml) maple syrup 1 kop (240 ml) ahornsirup

3/4 cup (180 ml) light or dark brown sugar heated to dissolve in 1/4 cup (60 ml)  liquid 3 / 4 kop (180 ml) lys eller mørk brun sukker opvarmes til opløses i 1 / 4 kop (60 ml) flydende

Nuts , chopped, ground, or whole Nødder, hakket, formalet, eller hele 1 cup (100 grams) 1 kop (100 gram) 1 cup (100 grams) of similar nuts prepared in the same way 1 kop (100 gram) af lignende nødder forberedt på samme måde
Oats, quick-cooking rolled Havre, quick-madlavning valset 1 cup (90 grams) 1 kop (90 gram) 1 cup (90 grams) regular (old fashioned) rolled oats 1 kop (90 gram) regelmæssig (gammeldags) valset havre
Oats, regular (old-fashioned) Havre, almindelig (gammeldags) 1 cup (90 grams) 1 kop (90 gram) 1 cup (90 grams) quick-cooking rolled 1 kop (90 gram) quick-madlavning valset
Orange Juice, freshly squeezed Appelsinsaft, frisk presset 1 cup (240 ml) 1 kop (240 ml) 1 cup reconstituted frozen concentrate 1 kop rekonstituerede frosne koncentrere
Orange, Zest Orange, citronskal 1 teaspoon 1 tsk 1 teaspoon lemon or lime zest 1 tsk citron eller limeskal

1 teaspoon finely chopped candied orange peel 1 tsk finthakket kandiserede appelsinskal

Polenta, dry Polenta, tør 1 cup (180 grams) 1 kop (180 gram) 1 cup cornmeal 1 kop cornmeal

1 cup maize meal 1 kop majsmel

1 cup corn grits 1 kop majs grits

Raisins Rosiner 1 cup (120 grams) 1 kop (120 gram) 1 cup (120 grams) dried currants 1 bæger (120 g) tørrede korender

1 cup (120 grams) pitted chopped dates 1 kop (120 gram) Ustenede hakkede datoer

1 cup (120 grams) dried fruit, finely chopped (cherries, cranberries, blueberries, etc.) 1 kop (120 gram), tørret frugt, finthakket (kirsebær, tyttebær, blåbær osv.)

Ricotta Cheese Ricotta Ost 1 cup (8 ounces) (225 grams) 1 kop (8 oz) (225 gram) 1 cup (225 grams) dry cottage cheese 1 kop (225 gram) tør hytteost
Rose Water Rose Water 1 teaspoon 1 tsk 1 teaspoon any flower-based water 1 tsk enhver blomst-baserede vand
Salt, kosher Salt, kosher 1 teaspoon 1 tsk 1 teaspoon sea salt or table 1 tsk havsalt eller tabel
Salt, sea salt Salt, havsalt 1 teaspoon 1 tsk 1 teaspoon kosher or table 1 tsk kosher eller tabel
Salt, table Salt, tabel 1 teaspoon 1 tsk 1 teaspoon kosher or sea salt 1 tsk kosher eller havsalt
SUGAR , granulated white SUKKER, granuleret hvid 1 cup (200 grams) 1 kop (200 gram) 1 cup (200 grams) caster (superfine) sugar 1 kop (200 gram) tv (Superfine) sukker

1 cup (215 grams) tightly packed light or dark brown sugar 1 kop (215 gram) tæt pakket lys eller mørk farin

SUGAR , brown, light or dark SUKKER, brun, lys eller mørk 1 cup (215 grams) 1 kop (215 gram) 1 cup (215 grams) raw sugar 1 kop (215 gram) råsukker

1 cup (200 grams) white granulated sugar 1 bæger (200 g) stødt melis

1 cup (200 grams) white granulated sugar plus 1/4 cup (60 ml)  unsulfured light molasses 1 bæger (200 g) stødt melis plus 1 / 4 kop (60 ml) unsulfured lys melasse

For light brown sugar - substitute 1/2 cup (110 grams) dark brown sugar plus 1/2 cup (100 grams) white granulated sugar For lys brun sukker - erstatte 1 / 2 kop (110 gram) brun sukker plus 1 / 2 kop (100 g) stødt melis

SUGAR , caster (superfine) SUKKER, tv (Superfine) 1 cup (200 grams) 1 kop (200 gram) 1 cup (200 grams) granulated white sugar, processed in food processor until very fine 1 kop (200 gram) granulerede hvidt sukker, forarbejdede fødevarer processor indtil den meget fine
SUGAR , raw SUKKER, rå 1 cup (215 grams) 1 kop (215 gram) 1 cup (215 grams) light or dark brown sugar 1 kop (215 gram) lys eller mørk farin
Tapioca, instant or quick-cooking Tapioka, instant eller quick-madlavning 1 tablespoon (12 grams) 1 tablespoon (12 gram) 2 tablespoons (24 grams) pearl tapioca, soaked 2 tablespoons (24 gram) Perleopskrifter tapioka, lægges i blød

1 1/2 tablespoons (20 grams) flour 1 1 / 2 tablespoons (20 g) mel

Treacle Sirup 1 cup (240 ml) 1 kop (240 ml) 1 cup (240 ml) light or dark corn syrup 1 kop (240 ml) lys eller mørk corn syrup

1 cup (240 ml)  light molasses 1 kop (240 ml) lys melasse

Vanilla Bean Vanilla Bean 1 bean 1 bønner 2 - 3 teaspoons pure vanilla extract 2 - 3 teskefulde ren vanille ekstrakt
Vanilla Extract Vanilla Extract 1 teaspoon 1 tsk 1/2 teaspoon powdered 1 / 2 tsk pulveriseret
VINEGAR, apple cider vinegar EDDIKE, æble cider eddike 1/4 cup (60 ml) 1 / 4 kop (60 ml) 1/4 cup (60 ml) white vinegar 1 / 4 kop (60 ml) hvid eddike
VINEGAR, white Eddike, hvid 1/4 cup (60 ml) 1 / 4 kop (60 ml)

1/4 cup (60 ml) apple cider vinegar 1 / 4 kop (60 ml) æble cider eddike

1/3 cup (80 ml) freshly squeezed lemon juice 1 / 3 kop (80 ml) frisk presset citronsaft

YEAST , active dry Gær, aktive tør 1 envelope (1/4 ounce) (7 grams) 1 kuvert (1 / 4 ounce) (7 gram) 1 scant (7 grams) tablespoon active dry yeast 1 sparsomme (7 gram) tablespoon tørgær

1 cake (3/5 ounce) fresh compressed yeast 1 kage (3 / 5 ounce) fersk komprimeret gær

1 tablespoon (7 grams) fast-rising active yeast 1 tablespoon (7 gram) hurtigt stigende aktiv gær

YEAST , compressed Gær, komprimeret 1 cake (3/5 ounce) 1 kage (3 / 5 ounce) 1 (1/4 ounce) envelope (7 grams) active dry yeast 1 (1 / 4 ounce) kuvert (7 g) tørgær

1 scant tablespoon (7 grams) active dry yeast 1 sparsomme tablespoon (7 g) tørgær

Yogurt, plain (not low fat) Yoghurt, postevand (ikke fedtfattig) 1 cup (225 grams) 1 kop (225 gram) 1 cup (225 grams) sour cream 1 kop (225 gram) creme fraiche

1 cup (240 ml) buttermilk 1 kop (240 ml) kærnemælk

1 cup (225 grams) cr?e fra?he 1 kop (225 gram) cr? E fra? Han

1 cup (240 ml) heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice 1 kop (240 ml) tunge Piskefløde (35% smørfedt) plus 1 spiseskefuld frisk presset citronsaft

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