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The Italians use the term biscotti to refer to any type of cookie.Talijani koriste termin biscotti koje se odnose na bilo koji tip kolačića.In North America, biscotti is used to describe a long, dry, hard twice-baked cookie with a curved top and flat bottom designed for dunking into wine or coffee. The name biscotti is derived from 'bis' meaning twice in Italian and 'cotto' meaning baked or cooked.U Sjevernoj Americi, biscotti se koristi za opisivanje dugo, suho, tvrdo pečena cookie-dvaput s zakrivljen vrh i ravna dna dizajniran za dunking u vino ili kavu. Biscotti Ime je izvedeno iz "do" što znači dva puta na talijanskom i 'cotto 'Značenja pečena ili kuhana.
Biscotti is said to have originated during Columbus's time and credited to an Italian baker who originally served them with Tuscan wines.Biscotti je rekao da su Kolumbo je nastao tijekom vremena i pripisana talijanski pekar koji je izvorno služila ih s toskanski vina.They became so popular that every province developed their own flavored version. Because of their long storage ability they were an ideal food for sailors, soldiers, and fisherman.Oni su postali popularni, tako da svaka pokrajina razvili vlastitih okusom verziju. Zbog njihova sposobnost skladištenja dugo su idealna hrana za mornara, vojnika, i ribar.
Most European countries have adopted their own version of biscotti: English - rusks, French - biscotte and croquets de carcassonne, Germans - zwieback, Greeks - biskota and paxemadia, Jewish - mandelbrot, and Russians - sukhariki. continued belowVećina europskih zemalja usvojila vlastitu verziju biscotti: Engleski - rusks, francuski - biscotte i croquets de carcassonne, Nijemci - dvopek, Grci - biskota i paxemadia, Židovska - mandelbrot, i Rusi - sukhariki. Nastavak slijedi
Traditionally biscotti were almond flavored as almonds were readily available in Italy and nearby countries. Now your imagination is the only limiting factor to what can be added to these popular cookies; dried fruits, chocolate, different varieties of nuts, seeds, spices, etc. Frequently found iced with melted chocolate or frostings, and topped with nuts and even colored sprinkles. Tradicionalno biscotti začinjena kao što su badem bademi su dostupne u Italiji i obližnjim zemljama. Vaše mašte Sada je jedini ograničavajući faktor za ono što može biti dodan na te popularne kolačiće, suho voće, čokolada, raznih sorti oraščića, sjemenki, začina, itd. Često pronađen ledeni sa rastopljeni čokolada ili frostings i topped s orasima i čak u boji sprinkles.
The sticky dough is first shaped into a 12 inch (30cm) log and baked until firm. After a short cooling period, the log is sliced into diagonal slices and baked again to draw out the moisture thus producing a crisp, dry textured cookie that has a long shelf life.U ljepljive tijesto je prvi u obliku u 12 inča (30cm) log dok firme i pečena. Nakon kratkog hlađenja razdoblju, prijavite se rezan na kriške dijagonale i pečena ponovno izvući na vlagu tako proizvodnje prhki, suhi kolačić textured da je duge trajnosti.Recipes containing butter or oil will have a softer texture and will not keep as long as the traditional recipes that only use eggs to bind the ingredients together.Recepti sadrže maslac ili ulje će imati nježniju tekstura i neće zadržati sve dok tradicionalnim receptima da koristite samo jaja da obvezujete se sastojci zajedno.
Machine Translations are provided by an automated service and the accuracy of the translations are not up to the standards of human translation. Strojno Prijevodi se osigurava automatiziranu uslugu i točnost od prijevoda se ne do standarda ljudskih prijevod.Machine translations are provided for use by people with little or no English skills. Strojno prevođenje date su za upotrebu za osobe s malo ili bez znanje engleskog jezika.We recommend that people proficient in English use the English pages rather then the machine translated pages. Preporučujemo da ljudi vješt u engleskom jeziku koriste engleski stranice, a ne na stroj prevedeno stranica.
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