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Tart is defined as a single-layered base of pastry (plain or puff) with a sweet or savory filling baked in either a shallow tart pan that has straight, fluted sides and a removable bottom or a metal tart ring placed on a baking sheet. The tart is removed from the tart pan or ring before serving.Kolač je definirana kao jednog-slojevito baze tijesto (običnom ili napuhati) sa slatkim ili punjenje ukusan pečeni u bilo plitka tepsija koja je kiseo ravno, fluted strane i prijenosnih dnu ili metalni prsten kolač stavljen na listu za pecivo. U kolač je uklonjena iz opor za prženje ili prsten prije posluživanja.Broadly, the term 'tart' encompasses flans, quiches, and pies. Depending on the type of tart made they can be served as appetizers, entr e es or desserts. Their size ranges from bite-size (hors d'oeuvre), individual-size (tartlet) to full-size (tart)Široko, izraz 'kiseo' obuhvaća flans, quiches i pies. Ovisno o vrsti kolač od oni mogu biti serviran kao appetizers, entr e es ili desert. Njihova veličina varira od ugristi-size (predjelo), individualna size (tortica) u punoj veličini (kiseo)
Sweet tarts have fillings of fruit, jams, custards, flavored creams, or nuts. Tarts distinguish themselves by their fillings; beautifully glazed berries Fruit Tart concentrically placed on top of a sweet custard filling ( Pastry Cream), or artfully arranged sliced apples on an almond frangipane-linedp a te brisee( Apple Frangipane Tart ). What could be more elegant on a warm summer's evening than a refreshinglemon tart .Slatki tarts se punila od voća, džemovi, custards, okusom kreme, ili orasima. Tarts razlikujete sebe od njihovih punila; lijepo ostakljena ribizle Voće kolač koncentrično smještene na vrhu slatko punjenje krema (krema Kolači i slastice), ili artfully uređen rezan na jabuke frangipane-badem nizup jednoj te brisee(Apple Frangipane kolač).Što može biti elegantna na tople ljetne večeri nego je osvježavajućilimun kiseo.
Savory tarts (quiches) can have fillings of cheese, meat, eggs, and/or vegetables.Ukusan tarts (quiches) punila može imati sira, mesa, jaja, i / ili povrća.
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