Allen, Myrtle, Cooking at Ballymaloe House. New York: Stewart, Tabori & Chang, 1990. Allen, Myrtle, di Memasak Ballymaloe House. New York: Stewart, Tabori & Chang, 1990.

Amendola, Joseph. The Bakers' Manual (Fourth Edition) . Amendola, Yusuf. Kue yang 'Manual (Fourth Edition). New York: John Wiley & Sons, Inc., 1993. New York: John Wiley & Sons, Inc, 1993.

Amendola, Joseph, and Lundberg, Donald. Understanding Baking (Second Edition) . Amendola, Yusuf, dan Lundberg, Donald. Memahami Baking (Second Edition). New York: Van Nostrand Reinhold, 1992. New York: Van Nostrand Reinhold, 1992.

Andrews, Tamra, Nectar and Ambrosia: An Encyclopedia of Food in World Mythology . Santa Barbara: ABC-CLIO, Inc., 2000. Andrews, Tamra, madu bunga dan Ambrosia: Sebuah Ensiklopedia dari Makanan di Dunia Mitologi. Santa Barbara: ABC-Clio, Inc, 2000.

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B B

The Staff of the Liberty Hyde Bailey Hortorium, Hortus Third A concise dictionary of plants cultivated in the United States and Canada , New York: Macmillan, 1976. Staf yang di Liberty Hyde Bailey Hortorium, Hortus Ketiga J kamus tanaman diolah di Amerika Serikat dan Kanada, New York: Macmillan, 1976.

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Bartlett, Jonathan. The Cook's Dictionary and Culinary Reference . Bartlett, Jonathan. The Cook's Dictionary Kuliner dan Referensi. Chicago: Contemporary Books, 1996. Chicago: Contemporary Books, 1996.

Beard, James. Beard on Food . Janggut, James. Janggut pada Makanan. New York: Alfred A. Knopf, 1974. New York: Alfred A. Knopf, 1974.

Beard, James, and Glaser, Milton, and Wolf, Burton. The Cooks' Catalogue . Janggut, Yakobus, dan Glaser, Milton, dan Wolf, Burton. The Cooks' Katalog. New York: Avon Books, 1975. New York: Avon Books, 1975.

Behr, Edward. The Artful Eater . Behr, Edward. The Artful Eater. New York: The Atlantic Monthly Press, 1992. New York: The Atlantic Monthly Press, 1992.

Beranbaum, Rose Levy. The Cake Bible . Beranbaum, Rose Levy. The Cake Alkitab. New York: William Morrow and Company, Inc., 1988. New York: William Morrow dan Perusahaan, Inc, 1988.

--------------. The Pie and Pastry Bible . --------------. The Pie Pastry dan Alkitab. New York: Scribner, 1998. New York: Scribner, 1998.

--------------. Rose's Christmas Cookies . --------------. Rose's Christmas Cookies. New York: William Morrow and Company, Inc., 1990. New York: William Morrow dan Perusahaan, Inc, 1990.

Bergin, Mary, and Gethers, Judy. Spago Desserts .  New York: Random House, 1994. Bergin, Maria, dan Gethers, Judy. Spago Desserts. New York: Random House, 1994.

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--------. Truffles, Candies, & Confections . --------. Truffles, Candies, Confections &. Freedom: The Crossing Press, 1992. Kebebasan: The Crossing Press, 1992.

Boulud, Daniel. Cooking with Daniel Boulud . Boulud, Daniel. Memasak dengan Boulud Daniel. New York: Random House, 1993. New York: Random House, 1993.

Braker, Flo. The Simple Art of Perfect Baking . Braker, Flo. The Simple Art of Perfect Baking. Shelburne: Chapters Publishing Ltd., 1992. Shelburne: Chapters Publishing Ltd, 1992.

Brillat-Savarin, Jean Anthelme. The Physiology of Taste . Brillat-Savarin, Jean Anthelme. Physiology of The Taste. Washington: Counterpoint, 1949. Washington: lagu pengiring lagu, 1949.

Brooks, Cindy. Cindy's Itty Bitty Baking Book . Brooks, Cindy. Cindy's itty Bitty Baking Book. New York: Hearst Books, 1995. New York: Hearst Books, 1995.

Brooks, Karen. Oregon's Cuisine of the Rain . Brooks, Karen. Oregon's Cuisine of the Rain. Reading: Addison-Wesley Publishing Company, 1993. Reading: Addison-Wesley Publishing Company, 1993.

Butts, Diana Collingwood, and Wright, Carol V. Sugarbakers' Cookie Cutter Cookbook . New York: Simon & Schuster, 1997. Butts, Diana Collingwood, dan Wright, Carol V. Sugarbakers' Cookie Cutter masak. New York: Simon & Schuster, 1997.

C C

Child, Julia. Cooking with Master Chefs . Anak, Julia. Memasak dengan Chefs Master. New York: Alfred A. Knopf, 1993. New York: Alfred A. Knopf, 1993.

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---------. The Professional Pastry Chef (Third Edition) . ---------. The Professional Pastry Chef (Third Edition). New York: Van Nostrand Reinhold, 1996. New York: Van Nostrand Reinhold, 1996.

Top 40 Recipes of the Last Year* Top 40 Resep dari Tahun Terakhir *

*Top 40 Recipes based on actual site traffic from March 1, 2008  to February 28, 2009. * Top 40 Resep berdasarkan situs sebenarnya lalu lintas dari 1 Maret 2008 sampai 28 Februari 2009.

1. Chocolate Chip Cookies 1. Chocolate Chip Cookie	2 . Red Velvet Cake 2. Red Velvet Cake	3 . Shortbread Cookies 3. Shortbread Cookie	4 . Apple Crisp 4. Apple Crisp	5 . Royal Icing 5. Royal icing
6 . Sugar Cookies 6. Sugar Cookies	7 . Carrot Cake 7. Carrot Cake	8 . New York Cheesecake 8. New York Cheesecake	9 . Banana Bread 9. Banana Bread	10 . Gingerbread Men 10. Gingerbread Pria
11. Vanilla Cupcakes 11. Vanilla Cupcakes	12. Chocolate Truffles 12. Chocolate Truffles	13. Pound Cake 13. Pound Cake	14. Oatmeal Cookies 14. Oatmeal Cookie	15. Pumpkin Cheesecake 15. Pumpkin Cheesecake
16. Pumpkin Pie 16. Pumpkin Pie	17. Pavlova 17. Pavlova	18. Ganache 18. Ganache	19. Lemon Bars 19. Lemon Bar	20 . Rum Balls 20. Rum Balls
21. Cream Scones 21. Cream Scones	22. Fruit Tart 22. Tart Buah	23 . Mexican Wedding Cake s 23. Meksiko Wedding Cake s	24. Biscuits 24. Biscuits	25. Yellow Butter Cake 25. Yellow Butter Cake
26. Butter Tarts 26. Butter Tarts	27. Apple Pie 27. Apple Pie	28. Lemon Curd 28. Lemon Curd	29. 29. Boston Cream Pie Boston Cream Pie	30. Nanaimo Bars 30. Nanaimo Bar
31. Melting Moments 31. Melting moments	32. Snickerdoodles 32. Snickerdoodles	33. Whipped Cream Frosting 33. Whipped Cream Frosting	34. Chocolate Crinkles 34. Chocolate Crinkles	35. 35. Coconut Macaroons Kelapa Macaroons
36. Chocolate Cookies 36. Chocolate Cookies	37. Almond Biscotti 37. Almond Biscotti	38. Thumbprint Cookies 38. Thumbprint Cookie	39 . 39. Peanut Blossom Cookies Kacang Blossom Cookie	40 . Millionaire's Shortbread Bars 40. Millionaire's Shortbread Bar

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