Ingrediens substitusjon - Joyofbaking.com

Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of your baking, so it is a good idea before substituting to understand the role that ingredient plays in the recipe. Use this table as a guideline only. Noen ganger kan det hende du finner det nødvendig å erstatte en ingrediens for en annen i en oppskrift. Men med en annen ingrediens kan endre både smak og tekstur av bakervarer, så er det en god idé før erstatte å forstå rollen som ingrediens spiller oppskriften . Bruk denne tabellen som en retningslinje bare.

INGREDIENT Ingrediens	AMOUNT AMOUNT	SUBSTITUTION Substitusjon
Almond Meal Almond Meal	1 cup (100 grams) 1 kopp (100 gram)	To make your own almond meal place 1 cup (100 grams) sliced (blanched (skins off) or natural (skins on)) almonds with 1 tablespoon (14 grams) granulated white sugar in a blender or food processor and process until finely ground. Sugar or flour is added to the almonds to prevent clumping as it absorbs the oil exuded from the almonds. Toasting the almonds first dries them which also helps to prevent clumping. Til å lage din egen mandel måltid plass 1 kopp (100 gram) skiver (blanched (skins av) eller naturlig (skins på)) mandler med 1 spiseskje (14 gram) granulert hvitt sukker i en blender eller food prosessor og prosessen til finmalt. sukker eller mel blir lagt til mandler for å hindre clumping som den absorberer olje exuded fra mandler. Toasting at mandler første tørker dem som også bidrar til å forhindre clumping.
Almond Paste Almond Lim	1 1/3 cups (300 grams) 1 1 / 3 kopper (300 gram)	1 3/4 cups (175 grams) ground blanched almonds plus 1 1/2 cups (175 grams) powdered (confectioners or icing) sugar plus 1 large egg white (30 grams) plus 1 teaspoon almond extract plus 1/4 teaspoon salt 1 3 / 4 kopper (175 gram) bakken blanched mandler pluss 1 1 / 2 kopper (175 gram) pulverisert (confectioners eller isdannelse) sukker i tillegg til 1 stort egg hvitt (30 gram) pluss 1 ts mandel ekstrakt pluss 1 / 4 ts salt
Ammonium bicarbonate Ammonium bicarbonate	3/4 teaspoon 3 / 4 ts	1 teaspoon baking soda 1 ts Baking soda
Arrowroot Arrowroot	1 tablespoon (15 grams) 1 spiseskje (15 gram)	1 tablespoon (15 grams) cornstarch, potato starch or rice starch 1 spiseskje (15 gram) cornstarch, potet stivelse eller ris stivelse 2 tablespoons (25 grams) all purpose flour 2 spiseskjeer (25 gram) alle formål mel

Baking Powder, double-acting Bakepulver, double-fungerende (Rule of Thumb: 1 teaspoon for every 1 cup of flour) (Tommelfingerregel: 1 ts til hver 1 kopp hvetemel) High-Altitude Adjustments: High-Høydemeter justeringer: above 3000 ft. over 3000 ft - reduce baking powder 1/8 teaspoon for every 1 teaspoon of baking powder in recipe - Redusere bakepulver 1 / 8 teskje for hver 1 ts av bakepulver i oppskriften above 5000 ft. over 5000 ft - reduce baking powder 1/8-1/4 teaspoon for every 1 teaspoon baking powder in recipe - Redusere bakepulver 1/8-1/4 ts for hver 1 ts bakepulver i oppskriften above 7000 ft. over 7000 ft - reduce baking powder 1/4 teaspoon for every 1 teaspoon baking powder in recipe - Redusere bakepulver 1 / 4 ts for hver 1 ts bakepulver i oppskriften	1 teaspoon 1 ts	1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch 1 / 4 ts bakervarer brus pluss 1 / 2 ts kremen av tartar pluss 1 / 4 ts cornstarch 1 1/2 teaspoons single-action baking powder 1 1 / 2 teaspoons enkelt handling bakepulver 1/4 teaspoon baking soda plus 1/2 cup (120 ml) buttermilk, sour milk or yogurt to replace 1/2 cup (120 ml) non-acidic liquid 1 / 4 ts bakervarer brus pluss 1 / 2 kopp (120 ml) buttermilk, sur melk eller yoghurt til å erstatte 1 / 2 kopp (120 ml) ikke syreholdig væske
Baking Powder , single-acting Bakepulver én skuespiller	1 teaspoon 1 ts	2/3 teaspoon double-acting baking powder 2 / 3 ts dobbel fungerende bakepulver 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar plus 1/4 teaspoon cornstarch 1 / 4 ts bakervarer brus pluss 1 / 2 ts kremen av tartar pluss 1 / 4 ts cornstarch
Baking Soda (Sodium Bicarbonate) Baking Soda (Natriumforbindelser Bicarbonate) (Rule of Thumb: 1/4 teaspoon for every 1 cup of flour) (Tommelfingerregel: 1 / 4 ts for hver 1 kopp hvetemel)	1/2 teaspoon 1 / 2 ts	2 teaspoons double-acting baking powder (must replace the acidic liquid in recipe with non-acidic liquid) 2 teaspoons double-fungerende bakepulver (må erstatte syreholdig væske i oppskriften med ikke-syreholdig væske) 1/2 teaspoon potassium bicarbonate 1 / 2 ts kalium bicarbonate
Bread Crumbs, Dry Bread Crumbs, Tørr	1 cup (150 grams) 1 kopp (150 gram)	1 cup crushed cracker crumbs 1 kopp knust cracker crumbs 1 cup matzo meal 1 kopp matzo måltid 1 cup crushed cornflakes 1 kopp knust cornflakes 1 cup ground oats 1 kopp bakken havre 1 cup crushed potato chips 1 kopp knust potetgull
Buttermilk (Sour Milk) (see below under MILK, Buttermilk) Buttermilk (Sour Milk) (se nedenfor under melk, Buttermilk)	1 cup (240 ml) 1 kopp (240 ml)
Carob Powder Carob Powder	1 tablespoon (7 grams) 1 spiseskje (7 gram)	1 tablespoon (7 grams) cocoa powder (either natural or Dutch-processed) 1 spiseskje (7 gram) kakao pulver (enten naturlig eller nederlandsk-behandlet)
Chocolate, Bittersweet or Semi-sweet Sjokolade, Bittersweet eller Semi-sweet	1 ounce (30 grams) 1 unse (30 gram)	1/2 ounce (15 grams) unsweetened chocolate plus 1 tablespoon (15 grams) granulated white sugar 1 / 2 unse (15 gram) unsweetened sjokolade pluss 1 spiseskje (15 gram) granulert hvitt sukker
Chocolate, Milk Sjokolade, Milk	1 ounce (30 grams) 1 unse (30 gram)	1 ounce (30 grams) bittersweet or semi-sweet plus 1 tablespoon (15 grams) granulated white sugar 1 unse (30 gram) bittersweet eller semi-sweet pluss 1 spiseskje (15 gram) granulert hvitt sukker 1 ounce (30 grams) sweet dark chocolate 1 unse (30 gram) søt mørk sjokolade 1 ounce (30 grams) white chocolate 1 unse (30 gram) hvit sjokolade
Chocolate, Sweet German Sjokolade, Sweet tysk	1 ounce (30 grams) 1 unse (30 gram)	1 ounce (30 grams) bittersweet or semi-sweet chocolate plus 1/2 tablespoon (7 grams) granulated white sugar 1 unse (30 gram) bittersweet eller semi-søt sjokolade pluss 1 / 2 spiseskje (7 gram) granulert hvitt sukker 1 ounce (30 grams) milk chocolate 1 unse (30 gram) melkesjokolade
Chocolate, Unsweetened Sjokolade, Unsweetened	1 ounce (30 grams) 1 unse (30 gram)	3 tablespoons (20 grams) natural cocoa powder (not Dutch-processed) plus 1 tablespoon (14 grams) unsalted butter, vegetable oil or shortening 3 spiseskjeer (20 gram) naturlig kakao pulver (ikke nederlandsk-behandlet) pluss 1 spiseskje (14 gram) usaltet smør, vegetabilsk olje eller fett
Chocolate, White Sjokolade, White	1 ounce (30 grams) 1 unse (30 gram)	1 ounce (30 grams) milk chocolate 1 unse (30 gram) melkesjokolade 1 ounce (30 grams) sweet dark chocolate 1 unse (30 gram) søt mørk sjokolade
Cocoa Powder , Dutch-Processed Cocoa Powder, nederlandsk-Prosesserte	3 tablespoons (20 grams) 3 spiseskjeer (20 gram)	3 tablespoons (20 grams) natural unsweetened cocoa powder plus 1/8 teaspoon baking soda 3 spiseskjeer (20 gram) naturlige unsweetened kakao pulver pluss 1 / 8 teskje Baking soda 1 ounce (30 grams) unsweetened chocolate plus 1/8 teaspoon baking soda (reduce fat in recipe by 1 tablespoon) 1 unse (30 gram) unsweetened sjokolade pluss 1 / 8 teskje Baking soda (redusere fett i oppskriften med 1 spiseskje) 3 tablespoons (20 grams) carob powder 3 spiseskjeer (20 gram) carob pulver
Cocoa Powder , Natural Unsweetened Cocoa Powder, Natural Unsweetened	3 tablespoons (20 grams) 3 spiseskjeer (20 gram)	3 tablespoons (20 grams) Dutch-processed cocoa plus 1/8 teaspoon cream of tartar, lemon juice or white vinegar 3 spiseskjeer (20 gram) Dutch-behandlet kakao pluss 1 / 8 teskje krem av tartar, sitronsaft eller hvit eddik 1 ounce (30 grams) unsweetened chocolate (reduce fat in recipe by 1 tablespoon) 1 unse (30 gram) unsweetened sjokolade (redusere fett i oppskriften med 1 spiseskje) 3 tablespoons (20 grams) carob powder 3 spiseskjeer (20 gram) carob pulver
Coconut, fresh Kokos, friske	1 cup 1 kopp	1 cup (90 grams) dried flaked coconut 1 kopp (90 gr) tørket flaked kokos 3/4 cup (75 grams) dried shredded coconut 3 / 4 cup (75 gram) tørket shredded kokos
Coconut, dry shredded Kokosmelk, tørr shredded	1 cup (90 grams) 1 kopp (90 gram)	1 1/4 cups freshly grated coconut 1 1 / 4 kopper fersk revet kokos 1 1/4 cup (110 grams) dried flaked coconut 1 1 / 4 cup (110 gram) tørket flaked kokos
Coconut milk, fresh Kokosmelk, friske	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) canned coconut milk (not low fat) 1 kopp (240 ml) hermetisk kokosmelk (ikke lite fett) 3 tablespoons canned cream of coconut plus enough hot water or milk to equal 1 cup (240 ml) 3 spiseskjeer hermetisert kremen av kokos pluss nok varmt vann eller melk til lik 1 kopp (240 ml) 1/4 cup (60 ml) coconut cream powder plus 1 cup (240 ml) hot water or milk 1 / 4 kopp (60 ml) kokos krem pulver pluss 1 kopp (240 ml) varmt vann eller melk
Coconut cream, fresh Kokos krem, friske	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) canned coconut cream 1 kopp (240 ml) hermetisk kokosnøtt fløte 1 cup (240 ml) top layer of canned coconut milk (not low fat) (do not shake or stir can before skimming) 1 kopp (240 ml) øverste laget av hermetisk kokosmelk (ikke lite fett) (ikke riste eller røre kan før skimming) 1 cup (240 ml) heavy whipping cream (35% butterfat) plus 1/2 cup coconut cream powder 1 kopp (240 ml) heavy whipping cream (35% butterfat) pluss 1 / 2 kopp kokos krem pulver
Coffee, strong brewed Kaffe, sterke brygget	1/4 cup (60 ml) 1 / 4 kopp (60 ml)	2 tablespoons (10 grams) instant espresso powder dissolved in 3 tablespoons hot water 2 spiseskjeer (10 gram) instant espresso pulver oppløst i 3 spiseskjeer varmt vann
Cookie Crumbs Cookie Crumbs	1 cup (100 grams) 1 kopp (100 gram)	Can substitute equally among chocolate wafers, vanilla wafers, graham crackers, macaroons, or gingersnaps Kan erstatte likt blant sjokolade wafers, vanilje wafers, Graham crackers, macaroons eller gingersnaps
Cornmeal, stone ground Cornmeal, stein bakken	1 cup (180 grams) 1 kopp (180 gram)	1 cup regular milled cornmeal 1 kopp regulær milled cornmeal 1 cup corn grits 1 kopp korn grits 1 cup polenta 1 kopp polenta 1 cup maize meal 1 kopp mais måltid
Corn Syrup, Dark Corn Syrup, Dark	1 cup (240 ml) 1 kopp (240 ml)	3/4 cup (180 ml) light corn syrup plus 1/4 cup (60 ml) light molasses 3 / 4 kopp (180 ml) lys corn sirup pluss 1 / 4 kopp (60 ml) lys molasses
Corn Syrup, Light Corn Syrup, Light	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) dark corn syrup 1 kopp (240 ml) mørk mais sirup 1 cup(240 ml) treacle 1 kopp (240 ml) sirup 1 cup (240 ml) liquid glucose 1 kopp (240 ml) væske glukose 1 cup (240 ml) honey 1 kopp (240 ml) honning 1 cup (200 grams) granulated white sugar (increase the liquid in the recipe by 1/4 cup (60 ml)) 1 kopp (200 gram) granulert hvitt sukker (øker væske i oppskriften med 1 / 4 kopp (60 ml))
Cornstarch or Corn flour (for thickening) Cornstarch eller Corn mel (til jevning)	1 tablespoon (15 grams) 1 spiseskje (15 gram)	2 tablespoons (25 grams) all purpose flour 2 spiseskjeer (25 gram) alle formål mel 1 tablespoon (15 grams) potato starch or rice starch or flour 1 spiseskje (15 gram) potet stivelse eller ris stivelse eller mel 1 tablespoon (15 grams) arrowroot 1 spiseskje (15 gram) arrowroot 2 tablespoons (25 grams) quick-cooking (instant) tapioca 2 spiseskjeer (25 gram) quick-cooking (instant) tapioca
Cream of Tartar Cream of Tartar	1/2 teaspoon 1 / 2 ts	1/2 teaspoon white vinegar or lemon juice 1 / 2 ts hvit eddik eller sitronsaft
Cream, Clotted Cream, Clotted	1 cup (225 grams) 1 kopp (225 gram)	1 cup (225 grams) cr?e fra ?/font> che 1 kopp (225 gram) cr? E fra? / Font> che 1 cup (225 grams) mascarpone cheese 1 kopp (225 gram) mascarpone-ost 1 cup (240 ml) heavy whipping cream (35% butterfat), whipped 1 kopp (240 ml) heavy whipping cream (35% butterfat), pisket
Cream, Cr?e fra ?/font> che Cream, Cr? E fra? / Font> che	1 cup (225 grams) 1 kopp (225 gram)	1 cup (225 grams) sour cream 1 kopp (225 gram) rømme 1 cup (240 ml) whipping cream plus 1 tablespoon buttermilk or yogurt 1 kopp (240 ml) whipping cream pluss 1 spiseskje buttermilk eller yoghurt 1/2 cup (120 ml) whipping cream plus 1/2 cup (112 grams) sour cream 1 / 2 kopp (120 ml) whipping cream pluss 1 / 2 kopp (112 gram) rømme 1 cup (225 grams) mascarpone cheese 1 kopp (225 gram) mascarpone-ost
Cream , Half & Half (10 - 12% Butterfat) Cream, Half & Half (10 - 12% Butterfat)	1 cup (240 ml) 1 kopp (240 ml)	7/8 cup (210 ml) whole milk plus 2 tablespoons (25 grams) melted unsalted butter 7 / 8 kopp (210 ml) hele melk pluss 2 spiseskjeer (25 gram) smeltet usaltet smør 1/2 cup (120 ml) light cream (5% butterfat) plus 1/2 cup (120 ml) whole milk 1 / 2 kopp (120 ml) lys krem (5% butterfat) pluss 1 / 2 kopp (120 ml) hele melk 1/2 cup (120 ml) partly skimmed milk plus 1/2 cup (120 ml) heavy whipping cream (35%) 1 / 2 kopp (120 ml) dels skimmed melk pluss 1 / 2 kopp (120 ml) heavy whipping cream (35%)
Cream , Heavy (35% butterfat) (not for whipping) Cream, Heavy (35% butterfat) (ikke for whipping)	1 cup (240 ml) 1 kopp (240 ml)	2/3 cup (160 ml) whole milk plus 1/3 cup (75 grams) melted unsalted butter 2 / 3 kopp (160 ml) hele melk pluss 1 / 3 kopp (75 gram) smeltet usaltet smør
Cream , Light or Coffee Cream (18% Butterfat) Krem, lys eller Coffee Cream (18% Butterfat)	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) half & half cream (12% butterfat) 1 kopp (240 ml) en halv og en halv krem (12% butterfat) 7/8 cup (210 ml) whole milk plus 3 tablespoons (35 grams) melted butter 7 / 8 kopp (210 ml) hele melk pluss 3 spiseskjeer (35 gram) smeltet smør 1/2 cup (120 ml) evaporated milk or heavy cream plus 1/2 cup (120 ml) milk 1 / 2 kopp (120 ml) fordampet melk eller tung krem pluss 1 / 2 kopp (120 ml) melk
Cream , Light Whipping (30% Butterfat) (not for whipping) Cream, Light Whipping (30% Butterfat) (ikke for whipping)	1 cup (240 ml) 1 kopp (240 ml)	3/4 cup (180 ml) whole milk plus 1/4 cup (57 grams) melted unsalted butter 3 / 4 kopp (180 ml) hele melk pluss 1 / 4 cup (57 gram) smeltet usaltet smør 1 cup (240 ml) half & half cream (12% butterfat) 1 kopp (240 ml) en halv og en halv krem (12% butterfat)
Cream, Sour Cream, Sour	1 cup (225 grams) (8 ounces) 1 kopp (225 gram) (8 ounces)	1 cup (225 grams) plain yogurt 1 kopp (225 gram) ren yoghurt 3/4 cup (180 ml) sour milk, buttermilk or plain yogurt + 1/3 cup (75 grams) melted butter 3 / 4 kopp (180 ml) sur melk, buttermilk eller ren yoghurt + 1 / 3 kopp (75 gram) smeltet smør 1 cup (225 grams) cr?e fra ?/font> che 1 kopp (225 gram) cr? E fra? / Font> che 1 tablespoon lemon juice or vinegar plus enough whole milk to fill 1 cup (240 ml) (let stand 5-10 minutes) 1 spiseskje sitronsaft eller eddik pluss nok hele melk å fylle 1 kopp (240 ml) (la stå 5-10 minutter)
Currants Currants	1 cup (120 grams) 1 kopp (120 gram)	1 cup (120 grams) raisins 1 kopp (120 gram) rosiner 1 cup (120 grams) chopped dates 1 kopp (120 gram) hakkede datoer 1 cup (120 grams) other dried fruit (cranberries, cherries, blueberries) 1 kopp (120 gram) annen tørket frukt (tyttebær, kirsebær, blåbær)
Eggs , whole Egg, hele	1 large (about 2 ounces) 1 stor (om lag 2 ounces) In Shell (57 grams) I Shell (57 gram) Without Shell (50 grams) Uten Shell (50 gram)	2 large egg yolks (36 grams) plus 1 tablespoon water (in baking) 2 store egg yolks (36 gram) pluss 1 spiseskje vann (i bakervarer) 2 large egg yolks (36 grams) (for custards, sauces, puddings and mousses) 2 store egg yolks (36 gram) (for custards, sauser, puddings og mousses) 3 1/2 tablespoons frozen whole egg, thawed 3 1 / 2 spiseskjeer frosset hele egg, thawed 3 1/2 tablespoons egg substitute 3 1 / 2 spiseskjeer egg erstatning 2 1/2 tablespoons powdered whole egg plus 2 1/2 tablespoons water 2 1 / 2 spiseskjeer pulverisert hele egg pluss 2 1 / 2 spiseskjeer vann
Eggs , whites Egg, hvit	1 large egg white (30 grams) 1 stor egg hvit (30 gram)	2 tablespoons frozen egg whites, thawed 2 spiseskjeer frosne egg hvite, thawed 1 tablespoon powdered egg white plus 2 tablespoons water 1 spiseskje pulverisert egg hvitt pluss 2 spiseskjeer vann
Eggs , yolks Egg, yolks	2 large yolks (36 grams) 2 store yolks (36 gram)	1 large whole egg (In Shell 57 grams) (Without Shell 50 grams) 1 stor hele egg (I Shell 57 gram) (Uten Shell 50 gram)
Eggs , yolks Egg, yolks	1 large yolk (18 grams) 1 stor eggeplomme (18 gram)	2 tablespoons powdered egg yolk plus 2 teaspoons water 2 spiseskjeer pulverisert egg pluss 2 teaspoons vann 3 1/2 teaspoons frozen egg yolks, thawed 3 1 / 2 teaspoons frosne egg yolks, thawed
Extract, pure Vanilla Pakk ren Vanilla	1 teaspoon 1 ts	1/2 of vanilla bean 1 / 2 av vanilje bønne 1/2 - 1 teaspoon other extract (almond, orange, lemon, etc.) 1 / 2 - 1 ts andre ekstrakt (mandel, appelsin, sitron, etc.)
Other Extracts (almond, lemon, orange, peppermint, etc.) Andre utdrag (mandel, sitron, appelsin, peppermynte, etc.)	1 teaspoon 1 ts	1 teaspoon of other extract (vanilla, orange, lemon, etc.) 1 ts av andre ekstrakt (vanilje, appelsin, sitron, etc.) 1 to 2 drops of oil of same flavor 1-2 dråper olje av samme smaken
Fats, Salted Butter Fett, saltet Butter	1/2 cup (113 grams) 1 / 2 kopp (113 gram)	1/2 cup (113 grams) unsalted butter plus 1/4 teaspoon salt 1 / 2 kopp (113 gram) usaltet smør pluss 1 / 4 ts salt 1/2 cup (113 grams) margarine 1 / 2 kopp (113 gram) margarin 1/2 cup (113 grams) solid vegetable shortening or lard 1 / 2 kopp (113 gram) solid vegetabilsk fett eller spekk
Fats, Unsalted Butter Fett, usaltet Butter	1/2 cup (113 grams) 1 / 2 kopp (113 gram)	1/2 cup (113 grams) salted butter (decrease the salt in recipe by 1/4 teaspoon) 1 / 2 kopp (113 gram) saltet smør (redusere salt i oppskriften med 1 / 4 ts) 1/2 cup (113 grams) margarine 1 / 2 kopp (113 gram) margarin 1/2 cup (113 grams) solid vegetable shortening or lard 1 / 2 kopp (113 gram) solid vegetabilsk fett eller spekk
Fats, Lard Fett, smult	1/2 cup (113 grams) 1 / 2 kopp (113 gram)	1/2 cup (113 grams) solid vegetable shortening 1 / 2 kopp (113 gram) solid vegetabilsk fett 1/2 cup (113 grams) plus 1 tablespoon (14 grams) unsalted butter 1 / 2 kopp (113 gram) pluss 1 spiseskje (14 gram) usaltet smør
Fats, Margarine Fett, margarin	1/2 cup (113 grams) 1 / 2 kopp (113 gram)	1/2 cup (113 grams) salted or unsalted butter 1 / 2 kopp (113 gram) saltet eller usaltet smør 1/2 cup (113 grams) solid vegetable shortening 1 / 2 kopp (113 gram) solid vegetabilsk fett
Fats, Solid Vegetable Shortening Fett, Solid vegetabilsk fett	1/2 cup (113 grams) 1 / 2 kopp (113 gram)	1/2 cup (113 grams) salted or unsalted butter 1 / 2 kopp (113 gram) saltet eller usaltet smør 1/2 cup(113 grams) lard 1 / 2 kopp (113 gram) smult 1/2 cup (113 grams) margarine 1 / 2 kopp (113 gram) margarin

Flour , All Purpose Mel, Alle Formål	1 cup (140 grams) 1 kopp (140 gram)	1 cup (110 grams) plus 2 tablespoons (20 grams) sifted cake flour 1 kopp (110 gram) pluss 2 spiseskjeer (20 gram) sifted kake mel 1 cup (140 grams) self-rising flour (omit baking powder and salt from recipe) 1 kopp (140 gram) selvbilde stiger mel (utelater bakepulver og salt fra oppskrift) 7/8 cup (130 grams) rice flour (starch) (do not replace all of the flour with the rice flour) 7 / 8 kopp (130 gram) ris mel (stivelse) (ikke erstatte alle de mel med ris mel) 1/2 cup (65 grams) white cake flour plus 1/2 cup (75 grams) whole wheat flour 1 / 2 kopp (65 gram) hvit kake mel pluss 1 / 2 kopp (75 gram) hele hvetemel
FLOUR , Bread Mel, brød	1 cup (160 grams) 1 kopp (160 gram)	1 cup (140 grams) all purpose flour 1 kopp (140 gram) alle formål mel
FLOUR , Cake Mel, Cake	1 cup (130 grams) 1 kopp (130 gram)	3/4 cup (105 grams) all purpose flour plus 2 tablespoons (30 grams) cornstarch 3 / 4 cup (105 gram) alle formål mel pluss 2 spiseskjeer (30 gram) cornstarch
FLOUR , Pastry Mel, bakverk	2 cups (270 grams) 2 kopper (270 gram)	1 1/3 cup (185 grams) all purpose flour plus 2/3 cup (85 grams) cake flour 1 1 / 3 kopp (185 gram) alle formål mel pluss 2 / 3 kopp (85 gram) kake mel
FLOUR, Rice Mel, ris	1 cup (150 grams) 1 kopp (150 gram)	Equal amounts of cake or pastry flour Like mengder kake eller bakverk mel
FLOUR , Self-Rising Mel, Selvportrett Rising	1 cup (140 grams) 1 kopp (140 gram)	1 cup (140 grams) similar grade (all purpose) flour plus 1 1/2 teaspoons baking powder plus 1/4 teaspoon salt 1 kopp (140 gram) tilsvarende klasse (alle formål) mel pluss 1 1 / 2 teaspoons bakepulver pluss 1 / 4 ts salt
FLOUR , Whole Wheat Mel, Whole Wheat	1 cup (150 grams) 1 kopp (150 gram)	7/8 cup (120 grams) all purpose flour plus 2 tablespoon (6 grams) wheat germ 7 / 8 kopp (120 gram) alle formål mel pluss 2 spiseskje (6 gram) hvete bakterie 1 cup graham flour 1 kopp Graham mel
GELATIN, Leaf or Sheet GELATIN, Leaf eller Sheet	4 leaves (4 x 9 inches) (10 x 23 cm) 4 blader (4 x 9 tommer) (10 x 23 cm)	1 (1/4 ounce) envelope (7 grams) powdered gelatin 1 (1 / 4 unse) konvolutten (7 gram) pulverisert gelatin
GELATIN, Powdered (Unflavored) GELATIN, pulverisert (Unflavored)	1 envelope (1/4 ounce) (1 tablespoon granules) (7 grams) 1 konvolutten (1 / 4 unse) (1 spiseskje granulater) (7 gram)	4 leaves sheet gelatin 4 blader plater gelatin 2 teaspoons agar 2 teaspoons agar
Ghee Ghee	1 tablespoon 1 spiseskje	1 tablespoon clarified butter 1 spiseskje avklares smør 1 tablespoon vegetable oil 1 spiseskje vegetabilsk olje
Ginger Root, freshly grated Ginger Root, fersk revet	1 tablespoon 1 spiseskje	1 tablespoon candied ginger, rinsed and finely chopped 1 spiseskje candied ingefær, skylles og fint hakkede 1 1/2 teaspoon ground dried ginger plus 1/2 teaspoon fresh lemon juice 1 1 / 2 ts bakken tørket ingefær pluss 1 / 2 ts frisk sitronsaft
Glucose, liquid Glukose, væske	1/2 cup (120 ml) 1 / 2 kopp (120 ml)	1/2 cup (120 ml) light corn syrup 1 / 2 kopp (120 ml) lys corn sirup
Golden Syrup Golden Syrup	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) treacle 1 kopp (240 ml) sirup 1 cup (240 ml) light molasses 1 kopp (240 ml) lys molasses 1 cup (240 ml) corn syrup 1 kopp (240 ml) mais sirup
Honey Kjære	1 cup (240 ml) 1 kopp (240 ml)	3/4 cup (180 ml) maple syrup plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kopp (180 ml) lønnesirup pluss 1 / 2 kopp (100 gram) granulert hvitt sukker 3/4 cup (180 ml) light or dark corn syrup plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kopp (180 ml) lys eller mørk mais sirup pluss 1 / 2 kopp (100 gram) granulert hvitt sukker 3/4 cup (180 ml) light molasses plus 1/2 cup (100 grams) granulated white sugar 3 / 4 kopp (180 ml) lys molasses pluss 1 / 2 kopp (100 gram) granulert hvitt sukker 1 1/4 cups (250 grams - 265 grams) granulated white or brown sugar plus 1/4 cup (60 ml) additional liquid in recipe plus 1/2 teaspoon cream of tartar 1 1 / 4 kopper (250 gram - 265 gram) granulert hvitt eller brunt sukker pluss 1 / 4 kopp (60 ml) ekstra væske i oppskrift pluss 1 / 2 ts kremen av tartar
Lemon Juice, freshly squeezed Lemon juice, fersk presset	1 tablespoon 1 spiseskje	1 tablespoon bottled lemon juice 1 spiseskje flaske sitronsaft 1 tablespoon fresh lime juice 1 spiseskje fersk lime saft 1/2 tablespoon vinegar (depending on recipe and do not use for flavoring) 1 / 2 spiseskje eddik (avhengig oppskrift og ikke bruk for flavoring)
Lemon , Zest Sitron, krydder	1 teaspoon 1 ts	1 teaspoon orange or lime zest 1 ts oransje eller kalk behag 1/2 teaspoon lemon extract 1 / 2 ts sitron ekstrakt
Lime Juice, freshly squeezed Lime juice, fersk presset	1 tablespoon 1 spiseskje	1 tablespoon lemon or orange juice 1 spiseskje sitron eller appelsin
Lime, Zest Lime, krydder	1 teaspoon 1 ts	1 teaspoon lemon or orange 1 ts sitron eller appelsin
Maple Sugar, finely grated Maple Sugar, fint revet	1/2 cup (100 grams) 1 / 2 kopp (100 gram)	1 cup (240 ml) maple syrup (reduce liquid in recipe by 1/4 cup) 1 kopp (240 ml) lønnesirup (redusere væske i oppskriften med 1 / 4 cup) 3/4 cup (150 grams) granulated white sugar plus 1 teaspoon pure maple extract 3 / 4 cup (150 gram) granulert hvitt sukker pluss 1 ts ren lønn pakke
Maple Syrup Lønnesirup	1 cup (240 ml) 1 kopp (240 ml)	1/2 cup (100 grams) maple sugar (increase liquid in recipe by 1/4 cup (60 ml)) 1 / 2 kopp (100 gram) Maple sukker (øker væske i oppskriften med 1 / 4 kopp (60 ml)) 1 cup (240 ml) honey 1 kopp (240 ml) honning 3/4 cup (180 ml) corn syrup plus 1/4 cup (57 grams) butter plus 1/2 teaspoon maple extract (optional) 3 / 4 kopp (180 ml) mais sirup pluss 1 / 4 cup (57 gram) smør pluss 1 / 2 ts lønn pakke (valgfritt)
Marshmallows Marshmallows	8 regular 8 regelmessige	1 cup miniature 1 kopp miniatyr 2.5 ounces marshmallow cream 2.5 ounces marshmallow krem
Marzipan Marzipan	2 1/2 cups (560 grams) 2 1 / 2 kopper (560 gram)	2 cups (450 grams) almond paste plus 1 cup (115 grams) powdered sugar plus 2 tablespoons light corn syrup 2 kopper (450 gram) mandel lim pluss 1 kopp (115 gram) pulverisert sukker pluss 2 spiseskjeer lys mais sirup
Mascarpone Cheese Mascarpone Cheese	1 cup (8 ounces) (225 grams) 1 kopp (8 ounces) (225 gram)	1 cup (225 grams) Cr?e fra ?/font> che 1 kopp (225 gram) Cr? E fra? / Font> che 3/4 cup (170 grams) cream cheese beaten with 1/4 cup (60 ml) heavy whipping cream (35%) 3 / 4 cup (170 gram) kremost slått med 1 / 4 kopp (60 ml) heavy whipping cream (35%)
MILK, Buttermilk (sour milk) Milk, Buttermilk (sur melk)	1 cup (240 ml) 1 kopp (240 ml)	1 tablespoon lemon juice or vinegar (white or cider) plus enough milk to make 1 cup (240 ml) (let stand 5-10 minutes) 1 spiseskje sitronsaft eller eddik (hvit eller sider) pluss nok melk til å gjøre 1 kopp (240 ml) (la stå 5-10 minutter) 1 cup (225 grams) plain or low fat yogurt 1 kopp (225 gram) ren eller lav fett yoghurt 1 cup (225 grams) sour cream 1 kopp (225 gram) rømme 1 cup (240 ml) water plus 1/4 cup buttermilk powder 1 kopp (240 ml) vann pluss 1 / 4 cup buttermilk pulver 1 cup (240 ml) milk plus 1 1/2 - 1 3/4 teaspoons cream of tartar 1 kopp (240 ml) melk pluss 1 1 / 2 - 1 3 / 4 teaspoons cream of tartar
MILK, Sweetened Condensed Melk, Sweetened kondensert	14 ounce can (396 grams) 14 unse kan (396 gram)	1 cup instant nonfat dry milk plus 2/3 cup (135 grams) granulated white sugar plus 1/2 cup (120 ml) boiling water plus 3 tablespoons (35 grams) melted unsalted butter (process in blender or food processor until smooth) 1 kopp instant nonfat tørr melk pluss 2 / 3 kopp (135 gram) granulert hvitt sukker pluss 1 / 2 kopp (120 ml) kokende vann pluss 3 spiseskjeer (35 gram) smeltet usaltet smør (prosess i blender eller food prosessor til glatt)
MILK, Evaporated Whole Melk, fordampet Whole	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) half & half (10-12% butterfat) 1 kopp (240 ml) en halv og en halv (10-12% butterfat) 1 cup (240 ml) light or table cream (20% butterfat) 1 kopp (240 ml) lys eller bordet krem (20% butterfat) 1 cup (240 ml) light (30% butterfat) or heavy whipping cream (35% butterfat) 1 kopp (240 ml) lys (30% butterfat) eller heavy whipping cream (35% butterfat)
MILK, Skim (Non fat) Melk, skumlese (uten fett)	1 cup (240 ml) 1 kopp (240 ml)	1/4 cup powdered skim milk plus 7/8 cup (210 ml) water 1 / 4 cup pulverisert skumme melk pluss 7 / 8 kopp (210 ml) vann 1/2 cup (120 ml) evaporated skim milk plus 1/2 cup (120 ml) water 1 / 2 kopp (120 ml) fordampet skumme melk pluss 1 / 2 kopp (120 ml) vann
MILK, Whole (3.5%) Melk, Whole (3.5%)	1 cup (240 ml) 1 kopp (240 ml)	1/2 cup (120 ml) evaporated whole milk plus 1/2 cup (120 ml) water 1 / 2 kopp (120 ml) fordampet hele melk pluss 1 / 2 kopp (120 ml) vann 1/2 cup condensed milk plus 1/2 cup (120 ml) water 1 / 2 kopp kondensert melk pluss 1 / 2 kopp (120 ml) vann 1 cup (240 ml) skim milk plus 2 tablespoons (25 grams) melted butter or margarine 1 kopp (240 ml) skumme melk pluss 2 spiseskjeer (25 gram) smeltet smør eller margarin 1/4 cup powdered skim milk plus 7/8 cup (210 ml) water plus 1 tablespoon (14 grams) melted butter or margarine 1 / 4 cup pulverisert skumme melk pluss 7 / 8 kopp (210 ml) vann pluss 1 spiseskje (14 gram) smeltet smør eller margarin
Molasses Molasses	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) honey 1 kopp (240 ml) honning 1 cup (240 ml) dark corn syrup 1 kopp (240 ml) mørk mais sirup 1 cup (240 ml) maple syrup 1 kopp (240 ml) lønnesirup 3/4 cup (180 ml) light or dark brown sugar heated to dissolve in 1/4 cup (60 ml) liquid 3 / 4 kopp (180 ml) lyst eller mørkt brunt sukker oppvarmet å løse opp i 1 / 4 kopp (60 ml) væske
Nuts , chopped, ground, or whole Nøtter, hakkede, jord, eller hele	1 cup (100 grams) 1 kopp (100 gram)	1 cup (100 grams) of similar nuts prepared in the same way 1 kopp (100 gram) av lignende nøtter forberedt på samme måte
Oats, quick-cooking rolled Havre, quick-cooking valsede	1 cup (90 grams) 1 kopp (90 gram)	1 cup (90 grams) regular (old fashioned) rolled oats 1 kopp (90 gram) regelmessig (gammeldags) valset havre
Oats, regular (old-fashioned) Havre, vanlig (gammeldags)	1 cup (90 grams) 1 kopp (90 gram)	1 cup (90 grams) quick-cooking rolled 1 kopp (90 gram) quick-cooking valsede
Orange Juice, freshly squeezed Appelsinjuice, fersk presset	1 cup (240 ml) 1 kopp (240 ml)	1 cup reconstituted frozen concentrate 1 kopp rekonstituert frosset konsentrere
Orange, Zest Orange, krydder	1 teaspoon 1 ts	1 teaspoon lemon or lime zest 1 ts sitron eller lime behag 1 teaspoon finely chopped candied orange peel 1 ts fint hakkede candied orange skall
Polenta, dry Polenta, tørr	1 cup (180 grams) 1 kopp (180 gram)	1 cup cornmeal 1 kopp cornmeal 1 cup maize meal 1 kopp mais måltid 1 cup corn grits 1 kopp korn grits
Raisins Rosiner	1 cup (120 grams) 1 kopp (120 gram)	1 cup (120 grams) dried currants 1 kopp (120 gram) tørket currants 1 cup (120 grams) pitted chopped dates 1 kopp (120 gram) pitted hakkede datoer 1 cup (120 grams) dried fruit, finely chopped (cherries, cranberries, blueberries, etc.) 1 kopp (120 gram) tørket frukt, fint hakkede (kirsebær, tyttebær, blåbær, etc.)
Ricotta Cheese Ricotta Cheese	1 cup (8 ounces) (225 grams) 1 kopp (8 ounces) (225 gram)	1 cup (225 grams) dry cottage cheese 1 kopp (225 gram) tørr cottage cheese
Rose Water Rose Water	1 teaspoon 1 ts	1 teaspoon any flower-based water 1 ts noen flower-baserte vann
Salt, kosher Salt, Kosher	1 teaspoon 1 ts	1 teaspoon sea salt or table 1 ts salt sjø eller bord
Salt, sea salt Salt, sjø salt	1 teaspoon 1 ts	1 teaspoon kosher or table 1 ts Kosher eller bord
Salt, table Salt, table	1 teaspoon 1 ts	1 teaspoon kosher or sea salt 1 ts Kosher eller sea salt
SUGAR , granulated white Sukker, granulert hvit	1 cup (200 grams) 1 kopp (200 gram)	1 cup (200 grams) caster (superfine) sugar 1 kopp (200 gram) caster (SuperFine) sukker 1 cup (215 grams) tightly packed light or dark brown sugar 1 kopp (215 gram) tett pakket lyst eller mørkt brunt sukker
SUGAR , brown, light or dark Sukker, brun, lys eller mørk	1 cup (215 grams) 1 kopp (215 gram)	1 cup (215 grams) raw sugar 1 kopp (215 gram) rå sukker 1 cup (200 grams) white granulated sugar 1 kopp (200 gram) hvit kornete sukker 1 cup (200 grams) white granulated sugar plus 1/4 cup (60 ml) unsulfured light molasses 1 kopp (200 gram) hvit kornete sukker pluss 1 / 4 kopp (60 ml) unsulfured lys molasses For light brown sugar - substitute 1/2 cup (110 grams) dark brown sugar plus 1/2 cup (100 grams) white granulated sugar For lys brunt sukker - erstatning 1 / 2 kopp (110 gram) mørk brunt sukker pluss 1 / 2 kopp (100 gram) hvit kornete sukker
SUGAR , caster (superfine) Sukker, caster (SuperFine)	1 cup (200 grams) 1 kopp (200 gram)	1 cup (200 grams) granulated white sugar, processed in food processor until very fine 1 kopp (200 gram) granulert hvitt sukker, behandles i food prosessor inntil ganske fine
SUGAR , raw Sukker, rå	1 cup (215 grams) 1 kopp (215 gram)	1 cup (215 grams) light or dark brown sugar 1 kopp (215 gram) lyst eller mørkt brunt sukker
Tapioca, instant or quick-cooking Tapioca, chat eller quick-cooking	1 tablespoon (12 grams) 1 spiseskje (12 gram)	2 tablespoons (24 grams) pearl tapioca, soaked 2 spiseskjeer (24 gram) perle tapioca, gjennomvåt 1 1/2 tablespoons (20 grams) flour 1 1 / 2 spiseskjeer (20 gram) hvetemel
Treacle Sirup	1 cup (240 ml) 1 kopp (240 ml)	1 cup (240 ml) light or dark corn syrup 1 kopp (240 ml) lys eller mørk mais sirup 1 cup (240 ml) light molasses 1 kopp (240 ml) lys molasses
Vanilla Bean Vanilla Bean	1 bean 1 bønne	2 - 3 teaspoons pure vanilla extract 2 - 3 teaspoons ren vanilje ekstrakt
Vanilla Extract Vanilla Extract	1 teaspoon 1 ts	1/2 teaspoon powdered 1 / 2 ts pulverisert
VINEGAR, apple cider vinegar Eddik, eple Cider eddik	1/4 cup (60 ml) 1 / 4 kopp (60 ml)	1/4 cup (60 ml) white vinegar 1 / 4 kopp (60 ml) hvit eddik
VINEGAR, white Eddik, hvit	1/4 cup (60 ml) 1 / 4 kopp (60 ml)	1/4 cup (60 ml) apple cider vinegar 1 / 4 kopp (60 ml) Apple Cider eddik 1/3 cup (80 ml) freshly squeezed lemon juice 1 / 3 kopp (80 ml) fersk presset sitronsaft
YEAST , active dry Gjær, aktiv tørr	1 envelope (1/4 ounce) (7 grams) 1 konvolutten (1 / 4 unse) (7 gram)	1 scant (7 grams) tablespoon active dry yeast 1 snaut (7 gram) spiseskje aktiv tørr gjær 1 cake (3/5 ounce) fresh compressed yeast 1 kake (3 / 5 unse) frisk komprimert gjær 1 tablespoon (7 grams) fast-rising active yeast 1 spiseskje (7 gram) hurtig økende aktiv gjær
YEAST , compressed Gjær, komprimert	1 cake (3/5 ounce) 1 kake (3 / 5 unse)	1 (1/4 ounce) envelope (7 grams) active dry yeast 1 (1 / 4 unse) konvolutten (7 gram) aktiv tørr gjær 1 scant tablespoon (7 grams) active dry yeast 1 snaut spiseskje (7 gram) aktiv tørr gjær
Yogurt, plain (not low fat) Yoghurt, vanlig (ikke lite fett)	1 cup (225 grams) 1 kopp (225 gram)	1 cup (225 grams) sour cream 1 kopp (225 gram) rømme 1 cup (240 ml) buttermilk 1 kopp (240 ml) buttermilk 1 cup (225 grams) cr?e fra?he 1 kopp (225 gram) cr? E fra? Han 1 cup (240 ml) heavy whipping cream (35% butterfat) plus 1 tablespoon freshly squeezed lemon juice 1 kopp (240 ml) heavy whipping cream (35% butterfat) pluss 1 spiseskje fersk presset sitronsaft

Top 40 Recipes of the Last Year* Top 40 Recipes av det siste året *

*Top 40 Recipes based on actual site traffic from February 1, 2008 to January 31, 2009. * Topp 40 oppskrifter basert på faktiske webområdetrafikk fra 1. februar 2008 til 31. januar 2009.


1. Chocolate Chip Cookies 1. Chocolate Chip Cookies	2 . Red Velvet Cake 2. Red Velvet Cake	3. Apple Crisp 3. Apple Crisp	4. Shortbread Cookies 4. Shortbread Cookies	5 . Royal Icing 5. Royal glasur

6 . Sugar Cookies 6. Sugar Cookies	7 . Carrot Cake 7. Carrot Cake	8. Banana Bread 8. Banana Bread	9. Gingerbread Men 9. Honningkake Menn	10. New York Cheesecake 10. New York ostekake

11. Vanilla Cupcakes 11. Vanilla Cupcakes	12. Pound Cake 12. Pound Cake	13. Chocolate Truffles 13. Chocolate trøfler	14. Pumpkin Cheesecake 14. Gresskar ostekake	15. Oatmeal Cookies 15. Havremel Cookies

16. Pumpkin Pie 16. Gresskar Pie	17. Rum Balls 17. Rum Balls	18. Pavlova 18. Pavlova	19. Lemon Bars 19. Lemon Barer	20 . Mexican Wedding Cake s 20. Meksikanske Wedding Cake s

21 . Ganache 21. Ganache	22. Cream Scones 22. Cream Scones	23. Fruit Tart 23. Fruit terte	24. Butter Tarts 24. Butter Tarts	25. Yellow Butter Cake 25. Gule Butter Cake

26. Biscuits 26. Kjeks	27. Apple Pie 27. Apple Pie	28. Lemon Curd 28. Lemon ostemasse	29. 29. Boston Cream Pie Boston Cream Pie	30. Nanaimo Bars 30. Nanaimo Barer

31. Melting Moments 31. SmeIter Moments	32. Snickerdoodles 32. Snickerdoodles	33. Chocolate Crinkles 33. Chocolate Crinkles	34. Chocolate Cookies 34. Chocolate Cookies	35. 35. Coconut Macaroons Coconut Macaroons

36. Almond Biscotti 36. Almond Biscotti	37. Millionaire's Shortbread Bars 37. Millionaire's Shortbread Barer	38. Whipped Cream Frosting 38. Fløtekrem Frosting	39. Thumbprint Cookies 39. Thumbprint Cookies	40. 40. Peanut Blossom Cookies Peanut Blossom Cookies

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